Plant-Based Sweet Potato & Bean Burritos
Plant-Based Sweet Potato & Bean Burritos wrap tender, seasoned sweet potato and onions with creamy refried beans and nutty brown rice for a balanced, satisfying bite. The hint of taco spice and a spoonful of salsa add warmth and brightness, making these burritos great for weeknight dinners or meal-prepped lunches.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
In a bowl, toss the sweet potatoes, onion, olive oil, and taco seasoning together, then spread them on a baking sheet.
- 3
Roast in the preheated oven for about 30 minutes, or until they reach your preferred doneness.
- 4
Place 1/4 of the beans down the center of each tortilla, then top each with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.
- Calories 539.43 kcal High
- Protein 11.58 g Good Source
- Carbs 92.3 g Moderate
- Total Fat 15.32 g Moderate
- Saturated Fat 3.56 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 1.14 mg Low Source
- Sodium 840.48 mg High
- Fiber 6.17 g Good Source
- Sugar 6.65 g Moderate
- Added Sugar 1.64 g Low Source
- Calcium 192.13 mg Moderate
- Iron 3.74 mg Good Source
- Potassium 561.87 mg Moderate
- Vitamin A 52.14 mcg_rae Low Source
- Vitamin C 2.33 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten