Cheesy Fiesta Chicken Burritos
Cheesy Fiesta Chicken Burritos are packed with tender chicken, melted sharp cheddar, and a lively mix of peppers, olives, and salsa wrapped in warm tortillas. A hint of jalapeño and fresh cilantro adds bright heat and freshness, making each bite rich, creamy, and satisfying. Perfect for a casual weeknight dinner or a game-day spread everyone can customize.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (180 degrees C).
- 2
Melt the butter in a large skillet over medium-high heat. Add the chicken and cook until it is no longer pink inside, about 8 minutes. Season with salt and pepper, then move it to a large bowl.
- 3
Add 1 cup shredded cheese, the bell pepper, sour cream, olives, salsa, jalapeño, and cilantro to the chicken; stir to combine.
- 4
Spoon 1/4 of the chicken mixture onto a tortilla. Fold and roll the tortilla to fully enclose the filling, then place it seam-side down in a small baking dish. Repeat with the remaining tortillas. Sprinkle the remaining cheese over the top.
- 5
Bake in the center of the preheated oven until the cheese is melted and the tortillas are crispy, about 20 minutes.
- Calories 832.03 kcal High
- Protein 47.11 g Good Source
- Carbs 67.6 g Moderate
- Total Fat 41.6 g High
- Saturated Fat 19.53 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 146.76 mg High
- Sodium 1355.44 mg High
- Fiber 7.63 g Good Source
- Sugar 11.56 g High
- Added Sugar 1.93 g Low Source
- Calcium 539.59 mg Good Source
- Iron 4.08 mg Good Source
- Potassium 974.83 mg Good Source
- Vitamin A 314.02 mcg_rae Good Source
- Vitamin C 16.87 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten