Cheddar Broccoli Beef Burritos

Name: Cheddar Broccoli Beef Burritos
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 8 whole Flour Tortilla; 2 whole Green Onion; 1 lb Ground Beef; 15 oz Kidney Beans; 5.7 oz Rice; 16 oz Salsa; 1 cup Shredded Cheddar Cheese; 2 cups Water

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Comfort-Food

Cheddar Broccoli Beef Burritos wrap tender ground beef with creamy, cheese-kissed broccoli rice and hearty beans for a satisfying bite in every fold. Baked under a blanket of salsa and melted cheddar, they balance mild heat, rich cheesiness, and comforting textures. Ideal for weeknight dinners or casual gatherings when you want something filling and family-friendly.

Prep10 mins
Cook40 mins
Serves4
DifficultyEasy

1

Preheat the oven to 350 degrees F.
2

Cook the ground beef in a 12-inch nonstick skillet over medium-high heat, stirring occasionally, until the beef is cooked through, about 5 minutes. Remove the beef mixture and set it aside.
3

Stir the Knorr Rice Sides - Cheddar Broccoli, water, and beans into the same skillet and bring to a boil over high heat. Reduce the heat to medium, cover, and cook for 7 minutes or until the rice is tender. Stir in the beef mixture. Remove from the heat and let stand for 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
4

Spoon about 3/4 cup of the rice mixture onto each tortilla; roll up.
5

Evenly spread 1/2 cup salsa in the bottom of a greased 13 x 9-inch baking dish. Arrange the burritos seam-side down. Spoon the remaining salsa down the center of the burritos, then sprinkle with the remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake for 25 minutes or until heated through. Garnish with green onions.