Hearty Bean-Packed Vegetarian Burritos

Name: Hearty Bean-Packed Vegetarian Burritos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 whole Cannellini Beans; 1 bunch Celery; 2 tbsp Chili Powder; 1 whole Diced Tomatoes; 8 slices Flour Tortilla; 1 tbsp Ground Cumin; 1 to taste Hot Sauce; 1 whole Kidney Beans; 1 tbsp Lime Juice; 2 cloves Minced Garlic; 2 tbsp Olive Oil; 1 whole Onion; 1 to taste Salt & Pepper

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican Vegetarian 🥦Plant-Based 🌻Halal 🕌Kosher ✡️

Hearty Bean-Packed Vegetarian Burritos wrap tender celery, onions, and garlic with cannellini and kidney beans simmered in tomatoes for a balanced, gently spiced bite. Warm tortillas hold a bright splash of lime and optional heat from hot sauce, creating a satisfying, protein-rich meal without meat. Ideal for a weeknight dinner or casual gathering where everyone can customize their own.

Prep30 mins
Cook20 mins
Serves8
DifficultyEasy

1

Heat oil in a large skillet over medium-high heat. Saute the celery and the onion in the hot oil until the onion begins to turn translucent, 5 to 7 minutes. Add the chili powder and the cumin; saute until the onion is soft, about 5 minutes more. Stir the garlic into the onion mixture and saute until fragrant, about 30 seconds.
2

Stir the tomatoes into the onion mixture; bring to a simmer, reduce the heat to medium, and cook and stir until the liquid is mostly evaporated and the mixture is thick, 5 to 10 minutes.
3

Mix the cannellini beans and red kidney beans into the tomato mixture; cook until the bean filling is heated through, 5 to 10 minutes. Season the filling with lime juice, hot sauce, salt, and black pepper.
4

Spoon the filling in a line across the middle of a tortilla. Fold the opposite edges of the tortilla to overlap the filling. Roll one of the opposite edges around the filling into a burrito. Repeat with the remaining filling and tortillas.