Tomato, Spinach & Bean Burritos
Tomato, Spinach & Bean Burritos bring a warmly spiced filling of tomatoes, tender spinach, and hearty kidney beans wrapped in soft tortillas. Each bite balances gentle heat with creamy avocado and cool sour cream, brightened by a spoon of salsa. Perfect for a quick weeknight dinner or a satisfying meatless lunch.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Warm the oil in a large skillet over medium-high heat. Sauté the onion and garlic for 5 minutes. Mix in the chili powder and cumin and cook for 1 minute. Add the water, tomato, kidney beans, and salt. Bring to a boil, then lower the heat and simmer for 20 minutes.
- 2
Stir in the spinach and cook for 5 minutes more. Spoon 1/4 of the bean mixture into the center of a warm tortilla. Wrap it and garnish with avocado, sour cream, and salsa.
- Calories 583.62 kcal High
- Protein 14.96 g Good Source
- Carbs 82.59 g Moderate
- Total Fat 21.24 g High
- Saturated Fat 4.83 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 10.19 mg Low Source
- Sodium 1263.87 mg High
- Fiber 15.62 g Good Source
- Sugar 12.31 g High
- Added Sugar 1.72 g Low Source
- Calcium 580.12 mg Good Source
- Iron 6.35 mg Good Source
- Potassium 1322.63 mg Good Source
- Vitamin A 929.67 mcg_rae Good Source
- Vitamin C 51.16 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅