Hearty Black Bean Egg Breakfast Bowl
Hearty Black Bean Egg Breakfast Bowl brings together creamy avocado, tender scrambled eggs, and warm beans for a balanced bite in every spoonful. The salsa adds a bright, tangy finish that lifts the rich textures, making it a satisfying morning meal or post-workout pick-me-up you can enjoy any day of the week.
- Prep10 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
Warm olive oil in a small skillet over medium heat. Pour the eggs into the skillet; cook and stir until the eggs are set.
- 2
Put the black beans in a microwave-safe bowl. Microwave on High until warmed, about 1 minute. Split the beans between two bowls.
- 3
Divide the scrambled eggs between the bowls; top each with avocado and salsa, then season with salt and black pepper.
- Calories 580.72 kcal High
- Protein 25.45 g Good Source
- Carbs 43.29 g Moderate
- Total Fat 36.25 g High
- Saturated Fat 5.95 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 350.02 mg High
- Sodium 624.43 mg High
- Fiber 15.79 g Good Source
- Sugar 3.25 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 176.47 mg Moderate
- Iron 4.71 mg Good Source
- Potassium 545.44 mg Moderate
- Vitamin A 187.05 mcg_rae Good Source
- Vitamin C 10.07 mg Moderate
- Vitamin D 6.0 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚