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Fudgy Black Bean–Avocado Brownies

These flourless chocolate brownies combine cocoa powder, vegan chocolate chips, black beans, and avocado for a rich, chocolate-forward treat with subtle coconut sweetness. Made without eggs or dairy, they are a fitting dessert for vegan guests or anyone avoiding those ingredients, whether served after dinner or as an afternoon snack.

  • Prep10 mins
  • Cook25 mins
  • Serves16
  • DifficultyEasy
Fudgy Black Bean–Avocado Brownies

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Fudgy Black Bean–Avocado Brownies, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactFair
43 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
19 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
49 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

49
Heart Health
70
Metabolic
26
Digestive
20
Inflammatory
23
Performance
28
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with coconut oil.

  2. 2

    Mix water and flaxseed meal together in a small bowl to make a "flax egg"; set aside to thicken for about 5 minutes.

  3. 3

    Place the flax egg, black beans, coconut sugar, avocado, and coconut oil in a food processor and purée until well combined. Add cocoa powder, baking soda, and baking powder; blend until the batter is smooth, 3 to 4 minutes.

  4. 4

    Transfer the batter to a large bowl and fold in chocolate chips. Pour the batter into the baking dish and smooth the top.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cut into 16 bars and top with additional chocolate chips.

About This Recipe

Fudgy Black Bean Avocado Brownies is an American dessert recipe made with 10 ingredients. It takes about 35 mins, serves 16, and is rated easy. Key ingredients include Avocado, Baking Powder, Baking Soda, and Black Beans. Each serving provides about 115.86 kcal.

Recipe Questions

What is Fudgy Black Bean–Avocado Brownies?
It is an American brownie recipe made with 10 ingredients, usually served for dessert or snack.
What is Fudgy Black Bean–Avocado Brownies made of?
The main ingredients are Avocado, Baking Powder, Baking Soda, Black Beans, Cocoa Powder. The full list of 10 is above.
What goes well with Fudgy Black Bean–Avocado Brownies?
Explore these American side-dish recipes.
How long does it take to make Fudgy Black Bean–Avocado Brownies?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 115.86 kcal. The full nutrition breakdown is above.
Is Fudgy Black Bean–Avocado Brownies easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.
Is Fudgy Black Bean–Avocado Brownies healthy?
Fudgy Black Bean–Avocado Brownies has an easyChef Pro health score of 39/100. Per serving, it provides 115.86 calories and 3.33 g of protein, or 7% of the Daily Value. Worth noting per serving: saturated fat at 1.37 g (7% of the Daily Value). It contains Chocolate, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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