Vegan Gluten-Free Brownies
Vegan Gluten-Free Brownies deliver a rich, fudgy bite with deep cocoa notes and a moist, tender crumb from brown rice flour and almond meal. A chia “egg” binds everything without dairy or wheat, letting the chocolate shine. Perfect for weeknight treats, potlucks, or sharing with mixed-diet crowds who still want bold chocolate flavor.
- Prep20 mins
- Cook45 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Vegan Gluten-Free Brownies, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 35 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 25 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 30 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 79
- Heart Health
- 70
- Metabolic
- 47
- Digestive
- 55
- Inflammatory
- 30
- Performance
- 30
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- 2
Beat the chia meal and both amounts of water together in a bowl; let it sit until thick, about 5 minutes.
- 3
Blend the raw sugar and agave into the chia seed mixture with a high-speed blender.
- 4
Add the vegan margarine and vanilla extract; blend.
- 5
Mix the brown rice flour, almond meal, baking powder, and salt together in a large bowl.
- 6
Stir the cocoa powder into the flour mixture.
- 7
Add the chia meal mixture and stir until combined; pour into the prepared baking dish.
- 8
Bake in the preheated oven until the top is dry and the edges have begun to pull away from the sides of the pan, 45 to 55 minutes.
- Calories 238.6 kcal Moderate 12%
- Protein 4.43 g Low Source 9%
- Carbohydrate 41.68 g 15%
- Total Fat 7.47 g Moderate 10%
- Saturated Fat 0.8 g Low Source 4%
- Trans Fat 0.37 g High --
- Cholesterol 0.16 mg Low Source 0%
- Sodium 6.08 mg Low Source 0%
- Dietary Fiber 6.33 g Good Source 23%
- Total Sugars 28.17 g --
- Added Sugars 0.41 g Low Source 1%
- Calcium 44.88 mg Low Source 3%
- Iron 1.82 mg Moderate 10%
- Potassium 168.35 mg Low Source 4%
- Vitamin A 28.87 mcg Low Source 3%
- Vitamin C 0.04 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
About This Recipe
Vegan Gluten Free Brownies is an American dessert recipe made with 11 ingredients. It takes about 1 hr 5 mins, serves 12, and is rated easy. Key ingredients include Agave Nectar, Almond Meal, Baking Powder, and Brown Rice Flour. Each serving provides about 238.6 kcal, and is a good source of fiber.
Recipe Questions
- What is Vegan Gluten-Free Brownies?
- It is an American brownie recipe made with 11 ingredients, usually served for dessert or snack.
- What is Vegan Gluten-Free Brownies made of?
- The main ingredients are Agave Nectar, Almond Meal, Baking Powder, Brown Rice Flour, Chia Seeds. The full list of 11 is above.
- What goes well with Vegan Gluten-Free Brownies?
- Explore these American side-dish recipes.
- How long does it take to make Vegan Gluten-Free Brownies?
- About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 238.6 kcal. The full nutrition breakdown is above.
- Is Vegan Gluten-Free Brownies easy to make?
- This recipe is rated easy, with 11 ingredients and 8 steps.
- Is Vegan Gluten-Free Brownies healthy?
- Vegan Gluten-Free Brownies has an easyChef Pro health score of 36/100. Per serving, it provides 238.6 calories and 4.43 g of protein, or 9% of the Daily Value. It is a good source of dietary fiber. It contains Tree Nuts, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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