Vegan Gluten-Free Brownies
Vegan Gluten-Free Brownies deliver a rich, fudgy bite with deep cocoa notes and a moist, tender crumb from brown rice flour and almond meal. A chia “egg” binds everything without dairy or wheat, letting the chocolate shine. Perfect for weeknight treats, potlucks, or sharing with mixed-diet crowds who still want bold chocolate flavor.
- Prep20 mins
- Cook45 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- 2
Beat the chia meal and both amounts of water together in a bowl; let it sit until thick, about 5 minutes.
- 3
Blend the raw sugar and agave into the chia seed mixture with a high-speed blender.
- 4
Add the vegan margarine and vanilla extract; blend.
- 5
Mix the brown rice flour, almond meal, baking powder, and salt together in a large bowl.
- 6
Stir the cocoa powder into the flour mixture.
- 7
Add the chia meal mixture and stir until combined; pour into the prepared baking dish.
- 8
Bake in the preheated oven until the top is dry and the edges have begun to pull away from the sides of the pan, 45 to 55 minutes.
- Calories 238.6 kcal Moderate
- Protein 4.43 g Low Source
- Carbs 41.68 g Moderate
- Total Fat 7.47 g Moderate
- Saturated Fat 0.8 g Low Source
- Trans Fat 0.37 g High
- Cholesterol 0.16 mg Low Source
- Sodium 6.08 mg Low Source
- Fiber 6.33 g Good Source
- Sugar 28.17 g High
- Added Sugar 0.41 g Low Source
- Calcium 52.94 mg Low Source
- Iron 4.85 mg Good Source
- Potassium 164.22 mg Low Source
- Vitamin A 37.52 mcg_rae Low Source
- Vitamin C 0.04 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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About This Recipe
Vegan Gluten Free Brownies is an American dessert recipe made with 11 ingredients. It takes about 1 hr 5 mins, serves 12, and is rated easy. Key ingredients include Agave Nectar, Almond Meal, Baking Powder, and Brown Rice Flour. Each serving provides about 238.6 kcal, and is a good source of fiber.
Recipe Questions
- What is Vegan Gluten-Free Brownies?
- It is an American brownie recipe made with 11 ingredients, usually served for dessert or snack.
- What is Vegan Gluten-Free Brownies made of?
- The main ingredients are Agave Nectar, Almond Meal, Baking Powder, Brown Rice Flour, Chia Seeds. The full list of 11 is above.
- What goes well with Vegan Gluten-Free Brownies?
- Explore these American side-dish recipes.
- How long does it take to make Vegan Gluten-Free Brownies?
- About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 238.6 kcal. The full nutrition breakdown is above.
- Is Vegan Gluten-Free Brownies easy to make?
- This recipe is rated easy, with 11 ingredients and 8 steps.
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