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Black Bean Brownies

Black Bean Brownies deliver rich chocolate flavor with a fudgy bite, all without using flour. A touch of instant coffee deepens the cocoa notes, while chocolate chips melt into pockets of sweetness. Serve these crowd-pleasing squares for dessert or an afternoon treat—most tasters won’t guess the secret ingredient.

  • Prep10 mins
  • Cook30 mins
  • Serves16
  • DifficultyEasy
Black Bean Brownies
  1. 1

    Assemble all the ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

  3. 3

    Place the beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.

  4. 4

    Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips evenly over the top.

  5. 5

    Bake in the preheated oven until the top is dry and the edges begin to pull away from the sides of the pan, about 30 minutes.

  6. 6

    Let cool to room temperature, then cut into 16 squares. Enjoy!

About This Recipe

Black Bean Brownies is an American dessert recipe made with 9 ingredients. It takes about 40 mins, serves 16, and is rated easy. Key ingredients include Black Beans, Cocoa Powder, Eggs, and Instant Coffee. Each serving provides about 122.51 kcal.

Recipe Questions

What is Black Bean Brownies?
It is an American brownie recipe made with 9 ingredients, usually served for dessert or snack.
What is Black Bean Brownies made of?
The main ingredients are Black Beans, Cocoa Powder, Eggs, Instant Coffee, Milk Chocolate Chips. The full list of 9 is above.
What goes well with Black Bean Brownies?
Explore these American side-dish recipes.
How long does it take to make Black Bean Brownies?
About 40 mins in total: 10 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 122.51 kcal. The full nutrition breakdown is above.
Is Black Bean Brownies easy to make?
This recipe is rated easy, with 9 ingredients and 6 steps.

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