Crispy Air-Fryer Potatoes
Crispy Air-Fryer Potatoes feature mini potatoes with a crackly exterior and creamy centers, tossed in a bold Italian-style seasoning. The light olive oil coating helps the spices cling and brown beautifully, giving each bite a savory, herby punch. Serve as a quick weeknight side or a game-day snack alongside grilled meats or roasted veggies.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Preheat the air fryer to 400 degrees F (200 degrees C).
- 3
Wash and dry the potatoes. Trim the ends to create a flat surface on both sides.
- 4
In a large bowl, mix the extra-virgin olive oil with the salad dressing mix. Add the potatoes and toss until they are evenly coated.
- 5
Arrange the potatoes in a single layer in the air fryer basket. Cook in batches if needed.
- 6
Air fry the potatoes until golden brown, 5 to 7 minutes. Flip the potatoes and air fry for another 2 to 3 minutes. Season with salt and pepper.
- Calories 137.6 kcal Moderate
- Protein 2.78 g Low Source
- Carbs 23.24 g Moderate
- Total Fat 4.46 g Moderate
- Saturated Fat 0.61 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 47.13 mg Low Source
- Fiber 1.74 g Low Source
- Sugar 0.94 g Low Source
- Added Sugar 1.33 g Low Source
- Calcium 17.29 mg Low Source
- Iron 0.94 mg Low Source
- Potassium 490.83 mg Moderate
- Vitamin A 0.73 mcg_rae Low Source
- Vitamin C 20.64 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.