Golden-Crisped Baby Potatoes
Golden-Crisped Baby Potatoes deliver a crunchy exterior with a tender, fluffy center, lightly infused with garlic and a hint of parsley. Their simple seasoning lets the potato flavor shine, making them a reliable side for weeknight dinners or weekend roasts. Serve them hot for the best texture and that satisfying salty snap.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Place a steamer insert in a saucepan and add enough water to come up to the bottom of the steamer. Bring the water to a boil. Add the potatoes, cover, and steam until they are fork tender, about 10 minutes.
- 2
Move the potatoes to a bowl. Add the parsley, garlic powder, salt, and pepper; toss to coat.
- 3
Heat the oil in a large skillet over medium-high heat. Add the potatoes to the hot oil and cook, shaking the skillet occasionally, until they are browned on all sides, about 10 minutes.
- Calories 154.34 kcal Moderate
- Protein 3.53 g Low Source
- Carbs 30.09 g Moderate
- Total Fat 3.2 g Low Source
- Saturated Fat 0.45 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.31 mg Low Source
- Fiber 2.4 g Low Source
- Sugar 1.17 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 24.19 mg Low Source
- Iron 1.25 mg Low Source
- Potassium 714.24 mg Moderate
- Vitamin A 1.04 mcg_rae Low Source
- Vitamin C 31.3 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄