Microwave Creamy Scalloped Potatoes

Name: Microwave Creamy Scalloped Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 0.5 cup Diced Yellow Onion; 0.5 tsp Dried Parsley; 1 dash Paprika; 2 tsp Salt; 4 whole Sliced Potatoes; 2 tbsp Unbleached All-Purpose Flour; 1.5 cups Whole Milk

Side Dish 🥗 American Low-Carb Low-Sodium Sugar-Free Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Microwave Creamy Scalloped Potatoes features tender layers of potatoes in a rich, buttery milk sauce with a hint of onion, parsley, and paprika. It’s comforting and velvety with a gentle warmth, perfect for busy weeknights or as an effortless holiday side that frees up valuable oven space. Serve alongside roasted meats or a crisp salad.

Prep10 mins
Cook15 mins
Serves6
DifficultyEasy

1

Put the potatoes, onion, and butter in a large microwave-safe dish.
2

Combine the flour and salt in a bowl; sprinkle over the potatoes and gently toss until the vegetables are coated.
3

Pour the milk over the potatoes.
4

Microwave on high until the potatoes are tender, about 15 minutes, stirring every 5 minutes.
5

Let the potatoes rest for 5 minutes, then sprinkle with parsley and paprika before serving.