Classic Creamy Scalloped Potatoes

Name: Classic Creamy Scalloped Potatoes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 9 tbsp All-Purpose Flour; 0.5 whole Diced Onion; 1 pinch Salt & Pepper; 3 lb Sliced Potatoes; 6 tbsp Unsalted Butter; 3 cups Whole Milk

Side Dish 🥗 American Low-Sodium Sugar-Free Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Classic Creamy Scalloped Potatoes layers thin-sliced potatoes and onions in a velvety, buttery sauce that bakes to a golden, gently crisp top. Each bite is rich, milky, and peppery with soft, tender centers. Serve it as a comforting side for holiday roasts, Sunday dinners, or any cozy gathering where a warm, creamy bake shines.

Prep30 mins
Cook45 mins
Serves6
DifficultyEasy

1

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2

Arrange about 1/3 of the potato slices in the bottom of the prepared baking dish; top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion layer; dot with 2 tablespoons cubed butter. Season this layer with salt and black pepper. Repeat the layering two more times.
3

Warm the milk in a saucepan over medium-low heat. Pour in enough warm milk over the mixture in the baking dish so the liquid is level with the top layer of potatoes.
4

Bake in the preheated oven until the potatoes are tender and the sauce is bubbling with a golden brown crust, 45 to 60 minutes. Place a baking sheet under the baking dish to catch any drips; the sauce may bubble over the sides. Serve hot and enjoy!