Flavor-Packed Foil-Grilled Potatoes
Flavor-Packed Foil-Grilled Potatoes deliver tender, thin-sliced spuds infused with sweet onions, colorful peppers, and earthy mushrooms, all steamed together in a sealed foil packet on the grill. Light seasoning and a touch of spread create a buttery finish with smoky edges. Serve alongside grilled meats at a backyard cookout or as a hearty vegetarian side for weeknight dinners.
- Prep20 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 2
Cut two 12x18-inch pieces of aluminum foil; fold each in half to make two 12x9-inch rectangles. Spray one side of each foil rectangle with cooking spray.
- 3
Lay the potatoes on the coated side of one foil piece in an overlapping pattern, leaving 2 inches of space on all sides. Sprinkle with onion, bell peppers, and mushrooms; season with salt, black pepper, vegetable flakes, and paprika. Dot with reduced-fat spread. Place the remaining foil piece over the vegetables, coated side down; seal the edges by folding them several times. Poke 4 to 6 holes in the top to let steam escape.
- 4
Grill on the preheated grill until the potatoes are tender.
- Calories 250.54 kcal Moderate
- Protein 5.69 g Moderate
- Carbs 37.29 g Moderate
- Total Fat 10.53 g Moderate
- Saturated Fat 2.61 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.96 mg Low Source
- Sodium 392.7 mg Moderate
- Fiber 7.14 g Good Source
- Sugar 7.45 g Moderate
- Added Sugar 0.34 g Low Source
- Calcium 71.0 mg Low Source
- Iron 2.21 mg Moderate
- Potassium 1004.47 mg Good Source
- Vitamin A 201.59 mcg_rae Good Source
- Vitamin C 41.97 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅