Flavor-Packed Foil-Grilled Potatoes
Flavor-Packed Foil-Grilled Potatoes deliver tender, thin-sliced spuds infused with sweet onions, colorful peppers, and earthy mushrooms, all steamed together in a sealed foil packet on the grill. Light seasoning and a touch of spread create a buttery finish with smoky edges. Serve alongside grilled meats at a backyard cookout or as a hearty vegetarian side for weeknight dinners.
- Prep20 mins
- Cook20 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Flavor-Packed Foil-Grilled Potatoes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 12 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 44
- Heart Health
- 80
- Metabolic
- 48
- Digestive
- 24
- Inflammatory
- 29
- Performance
- 49
- General Wellness
- 1
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 2
Cut two 12x18-inch pieces of aluminum foil; fold each in half to make two 12x9-inch rectangles. Spray one side of each foil rectangle with cooking spray.
- 3
Lay the potatoes on the coated side of one foil piece in an overlapping pattern, leaving 2 inches of space on all sides. Sprinkle with onion, bell peppers, and mushrooms; season with salt, black pepper, vegetable flakes, and paprika. Dot with reduced-fat spread. Place the remaining foil piece over the vegetables, coated side down; seal the edges by folding them several times. Poke 4 to 6 holes in the top to let steam escape.
- 4
Grill on the preheated grill until the potatoes are tender.
- Calories 250.54 kcal Moderate 13%
- Protein 5.69 g Moderate 11%
- Carbohydrate 37.29 g 14%
- Total Fat 10.53 g Moderate 14%
- Saturated Fat 2.61 g Moderate 13%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 7.96 mg Low Source 3%
- Sodium 392.7 mg Moderate 17%
- Dietary Fiber 7.14 g Good Source 26%
- Total Sugars 7.45 g --
- Added Sugars 0.34 g Low Source 1%
- Calcium 70.33 mg Low Source 5%
- Iron 2.21 mg Moderate 12%
- Potassium 1005.31 mg Good Source 21%
- Vitamin A 87.5 mcg Low Source 10%
- Vitamin C 55.11 mg Good Source 61%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
About This Recipe
Flavor Packed Foil Grilled Potatoes is made with 10 ingredients and serves 4. It takes about 40 mins and is rated easy. Key ingredients include Butter Oil Blend Spread, Button Mushrooms, Cooking Spray, and Green Bell Pepper. Each serving provides about 250.54 kcal, and is a good source of fiber.
Recipe Questions
- What is Flavor-Packed Foil-Grilled Potatoes made of?
- The main ingredients are Butter-Oil Blend Spread, Button Mushrooms, Cooking Spray, Green Bell Pepper, Onion. The full list of 10 is above.
- How long does it take to make Flavor-Packed Foil-Grilled Potatoes?
- About 40 mins in total: 20 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 250.54 kcal. The full nutrition breakdown is above.
- Is Flavor-Packed Foil-Grilled Potatoes easy to make?
- This recipe is rated easy, with 10 ingredients and 4 steps.
- Is Flavor-Packed Foil-Grilled Potatoes healthy?
- Flavor-Packed Foil-Grilled Potatoes has an easyChef Pro health score of 47/100. Per serving, it provides 250.54 calories and 5.69 g of protein, or 11% of the Daily Value. It is a good source of dietary fiber, potassium and vitamin C. Worth noting per serving: sodium at 392.7 mg (17% of the Daily Value) and saturated fat at 2.61 g (13% of the Daily Value). It contains Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required