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Foil-Packet Grilled Peaches

Foil-Packet Grilled Peaches bring out the fruit’s natural sweetness, caramelized with brown sugar and warm cinnamon, brightened by a touch of lemon. Buttery juices pool around the tender slices, perfect for spooning over each bite. Serve it alongside grilled mains as a sweet accent, or finish dinner with a scoop of vanilla ice cream for a simple, summery dessert.

  • Prep5 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Foil-Packet Grilled Peaches
  1. 1

    Preheat an outdoor grill to medium heat and lightly oil the grate.

  2. 2

    Place the peach slices in the center of a large sheet of heavy-duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon, then dot with butter. Fold the foil edges up to seal.

  3. 3

    Cook on the preheated grill until the peaches are tender, 15 to 20 minutes.