Warm Grilled Peach and Kale Salad
Warm Grilled Peach and Kale Salad pairs smoky, char-kissed kale with juicy grilled peaches and tangy goat cheese for a sweet-savory bite. A lively ginger, garlic, and honey vinaigrette adds bright heat and sweetness that complements the fruit and greens. Ideal for a summer dinner or as a standout side when grilling outdoors.
- Prep20 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Put red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste into a lidded jar. Seal, shake to combine, and chill the dressing for 8 hours to overnight.
- 2
Heat an outdoor grill to medium-high and lightly oil the grate.
- 3
Set the peaches and kale leaves on the hot grill. Keep tossing the kale until it softens and the edges are lightly charred, about 5 minutes. Cook the peaches, turning until grill marks develop, about 3 minutes per side.
- 4
Transfer the cooked kale to a serving bowl and toss with the dressing. Arrange the cooked peaches and goat cheese on top. Season with salt and pepper. Serve warm.
- Calories 270.23 kcal Moderate
- Protein 4.11 g Low Source
- Carbs 43.44 g Moderate
- Total Fat 9.35 g Moderate
- Saturated Fat 2.35 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 8.44 mg Low Source
- Sodium 58.29 mg Low Source
- Fiber 3.78 g Moderate
- Sugar 33.16 g High
- Added Sugar 0.0 g Low Source
- Calcium 82.43 mg Low Source
- Iron 1.17 mg Low Source
- Potassium 280.06 mg Low Source
- Vitamin A 2778.6 mcg_rae Good Source
- Vitamin C 109.14 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅
About This Recipe
Warm Grilled Peach and Kale Salad is an American side dish recipe made with 11 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Apple Cider Vinegar, Fresh Ginger, Garlic Paste, and Goat Cheese. Each serving provides about 270.23 kcal.
Recipe Questions
- What is Warm Grilled Peach and Kale Salad?
- It is an American salad recipe made with 11 ingredients, usually served for side dish or dinner or lunch or salad.
- What is Warm Grilled Peach and Kale Salad made of?
- The main ingredients are Apple Cider Vinegar, Fresh Ginger, Garlic Paste, Goat Cheese, Honey. The full list of 11 is above.
- How long does it take to make Warm Grilled Peach and Kale Salad?
- About 30 mins in total: 20 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 270.23 kcal. The full nutrition breakdown is above.
- Is Warm Grilled Peach and Kale Salad easy to make?
- This recipe is rated easy, with 11 ingredients and 4 steps.
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