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Wild & Brown Rice Kale Salad with Grapes

Brown and wild rice mingle with kale, red bell pepper, celery, grapes, toasted pine nuts, parsley, basil, and lemon zest for a colorful salad with a pleasing mix of earthy, fresh, and fruity flavors. An orange, agave, olive oil, and apple cider vinegar dressing adds sweet-tangy brightness, making it well suited to summer gatherings, picnics, and make-ahead lunches.

  • Prep10 mins
  • Cook40 mins
  • Serves8
  • DifficultyMedium
Wild & Brown Rice Kale Salad with Grapes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Wild & Brown Rice Kale Salad with Grapes, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
86 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

75
Heart Health
52
Metabolic
43
Digestive
37
Inflammatory
29
Performance
51
General Wellness
  1. 1

    Bring brown and wild rice blend, water, orange juice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook, uncovered, for 5 minutes more. Remove from heat and let cool for 20 to 30 minutes.

  2. 2

    Combine agave nectar, olive oil, and apple cider vinegar in a small bowl for the dressing.

  3. 3

    Add dressing, kale, bell pepper, pine nuts, grapes, celery, parsley, basil, and lemon zest to the cooled rice and mix well. Refrigerate for 1 hour before serving.

About This Recipe

Wild & Brown Rice Kale Salad with Grapes is an American side dish recipe made with 18 ingredients. It takes about 50 mins, serves 8, and is rated medium. Key ingredients include Agave Nectar, Apple Cider Vinegar, Brown Rice, and Celery. Each serving provides about 342.59 kcal.

Recipe Questions

What is Wild & Brown Rice Kale Salad with Grapes?
It is an American salad recipe made with 18 ingredients, usually served for side dish or dinner or lunch or salad.
What is Wild & Brown Rice Kale Salad with Grapes made of?
The main ingredients are Agave Nectar, Apple Cider Vinegar, Brown Rice, Celery, Diced Bell Pepper. The full list of 18 is above.
How long does it take to make Wild & Brown Rice Kale Salad with Grapes?
About 50 mins in total: 10 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 342.59 kcal. The full nutrition breakdown is above.
Is Wild & Brown Rice Kale Salad with Grapes easy to make?
This recipe is rated medium, with 18 ingredients and 3 steps.
Is Wild & Brown Rice Kale Salad with Grapes healthy?
Wild & Brown Rice Kale Salad with Grapes has an easyChef Pro health score of 46/100. Per serving, it provides 342.59 calories and 5.85 g of protein, or 12% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: saturated fat at 1.18 g (6% of the Daily Value). It contains Citrus, Tree Nuts and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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