Classic Creamy Potato Salad
Classic Creamy Potato Salad blends tender russet potatoes with a tangy mayo and Dijon dressing, lifted by apple cider vinegar and a hint of cayenne. Chopped eggs, crisp celery, and fresh herbs add richness, crunch, and brightness in every bite. Serve it chilled alongside grilled mains at picnics, potlucks, or casual summer dinners.
- Prep15 mins
- Cook45 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic Creamy Potato Salad, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 6 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 50
- Heart Health
- 41
- Metabolic
- 43
- Digestive
- 55
- Inflammatory
- 40
- Performance
- 45
- General Wellness
- 1
Place the potatoes in a pot with 1/4 cup salt; cover with cold water. Bring to a boil over high heat, then reduce to medium-low and simmer until tender, about 40 minutes (depending on potato size). Transfer the potatoes to a plate and let cool to room temperature, about 30 minutes.
- 2
Peel and discard the potato skins; cut the potatoes into larger-than-bite-sized pieces, as they will break down slightly when tossed with the dressing. Transfer the potatoes to a large bowl; fold in the eggs, celery, onion, and parsley. Set aside.
- 3
Whisk the mayonnaise, vinegar, mustard, 1 teaspoon salt, black pepper, and cayenne pepper together in a bowl; fold into the potato mixture until well combined. Cover the bowl with plastic wrap; refrigerate until chilled, 2 to 3 hours.
- 4
Taste for seasoning and texture; add salt and mayonnaise as desired. Garnish with chives and paprika before serving.
- Calories 288.11 kcal Moderate 14%
- Protein 4.59 g Low Source 9%
- Carbohydrate 31.14 g 11%
- Total Fat 16.87 g High 22%
- Saturated Fat 2.71 g Moderate 14%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 57.15 mg Moderate 19%
- Sodium 277.11 mg Moderate 12%
- Dietary Fiber 6.44 g Good Source 23%
- Total Sugars 9.98 g --
- Added Sugars 8.74 g Moderate 17%
- Calcium 37.73 mg Low Source 3%
- Iron 1.28 mg Low Source 7%
- Potassium 553.62 mg Moderate 12%
- Vitamin A 12.39 mcg Low Source 1%
- Vitamin C 12.76 mg Moderate 14%
- Vitamin D 0.3 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
- Celery
- Onions 🧅
About This Recipe
Classic Creamy Potato Salad is an American side dish recipe made with 14 ingredients. It takes about 1 hr, serves 12, and is rated easy. Key ingredients include Apple Cider Vinegar, Black Pepper, Cayenne Pepper, and Celery. Each serving provides about 288.11 kcal, and is a good source of fiber.
Recipe Questions
- What is Classic Creamy Potato Salad?
- It is an American salad recipe made with 14 ingredients, usually served for side dish or dinner or lunch or salad.
- What is Classic Creamy Potato Salad made of?
- The main ingredients are Apple Cider Vinegar, Black Pepper, Cayenne Pepper, Celery, Dijon Mustard. The full list of 14 is above.
- How long does it take to make Classic Creamy Potato Salad?
- About 1 hr in total: 15 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 288.11 kcal. The full nutrition breakdown is above.
- Is Classic Creamy Potato Salad easy to make?
- This recipe is rated easy, with 14 ingredients and 4 steps.
- Is Classic Creamy Potato Salad healthy?
- Classic Creamy Potato Salad has an easyChef Pro health score of 45/100. Per serving, it provides 288.11 calories and 4.59 g of protein, or 9% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 277.11 mg (12% of the Daily Value), saturated fat at 2.71 g (14% of the Daily Value) and added sugars at 8.74 g (17% of the Daily Value). It contains Eggs, Mustard, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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