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Joy's Green Banana Salad

Green bananas form the base of this distinctive salad, tossed with sweet onion, green bell pepper, shrimp, crabmeat, and crumbled bacon in a tangy red wine vinegar dressing. Sliced hard-cooked egg adds a classic salad finish, while the seafood and bacon bring richness and contrast. Serve it as an alternative to potato salad for a flavorful side at gatherings or casual meals.

  • Prep20 mins
  • Cook30 mins
  • Serves6
  • DifficultyMedium
Joy's Green Banana Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Joy's Green Banana Salad, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactPoor
39 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

60
Heart Health
69
Metabolic
43
Digestive
34
Inflammatory
51
Performance
49
General Wellness
  1. 1

    Bring a large pot of water to a boil. Cut the ends off the bananas and make a slit lengthwise down each peel. Cook the bananas in boiling water until tender, similar to a potato. Drain, cool, and remove the peels. Cut the bananas into small chunks and place them in a serving bowl. Drizzle olive oil over the pieces and stir to coat.

  2. 2

    Meanwhile, heat the oil in a skillet over medium-high heat. Add the shrimp and crab and fry until cooked through, about 5 minutes. Set aside to cool.

  3. 3

    Add the onions, green pepper, and seafood to the bananas in the bowl. In a separate bowl, whisk together the red wine vinegar, sugar, and bacon pieces. Pour the mixture over the bananas and toss lightly to coat. Season with salt and pepper. Garnish with slices of hard-cooked egg if desired.

  4. 4

    Drain, let cool, and remove the peels.

  5. 5

    Cut the bananas into small chunks and place them in a serving bowl.

  6. 6

    Drizzle 1 tablespoon of olive oil over the pieces and stir to coat.

  7. 7

    Meanwhile, heat the remaining tablespoon of oil in a skillet over medium-high heat.

  8. 8

    Add the shrimp and crab, and fry until cooked through, about 5 minutes.

  9. 9

    Set aside to cool.

  10. 10

    Add the onions, green pepper, and seafood to the bananas in the bowl.

  11. 11

    In a separate bowl, whisk together the red wine vinegar, sugar, and bacon pieces.

  12. 12

    Pour this mixture over the bananas and toss lightly to coat.

  13. 13

    Season with salt and pepper.

  14. 14

    Garnish with slices of hard-cooked egg if desired.

About This Recipe

Joy's Green Banana Salad is a Puerto Rican appetizer recipe made with 16 ingredients. It takes about 50 mins, serves 6, and is rated medium. Key ingredients include Bacon, Banana, Black Pepper, and Eggs. Each serving provides about 348.12 kcal, and is a good source of protein.

Recipe Questions

What is Joy's Green Banana Salad?
It is a Puerto Rican salad recipe made with 16 ingredients, usually served for appetizer or side dish or lunch or salad.
What is Joy's Green Banana Salad made of?
The main ingredients are Bacon, Banana, Black Pepper, Eggs, Fully Cooked Bacon. The full list of 16 is above.
How long does it take to make Joy's Green Banana Salad?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 348.12 kcal. The full nutrition breakdown is above.
Is Joy's Green Banana Salad easy to make?
This recipe is rated medium, with 16 ingredients and 14 steps.
Is Joy's Green Banana Salad healthy?
Joy's Green Banana Salad has an easyChef Pro health score of 44/100. Per serving, it provides 348.12 calories and 20.69 g of protein, or 41% of the Daily Value. It is a good source of dietary fiber, potassium and vitamin C. Worth noting per serving: sodium at 287.89 mg (13% of the Daily Value) and saturated fat at 1.86 g (9% of the Daily Value). It contains Shellfish, Eggs, Sulfites and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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