Chilled Green Bean Salad with Feta and Cherry Tomatoes

1. 1

   Whisk olive oil, red wine vinegar, basil, garlic, salt, and pepper together in a jar and let the flavors blend overnight.

2. 2

   Toast almonds in a small dry skillet over medium heat, flipping often, until lightly browned, 2 to 3 minutes; transfer to a plate and let them cool completely.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Add the green beans and cook until tender but crisp, about 2 minutes.

5. 5

   Use a slotted spoon to move the beans to a bowl of ice water.

6. 6

   Drain well, pat dry (you want the beans as dry as possible), and place the beans in a large bowl; add feta cheese, tomatoes, and red onions, then mix to combine.

7. 7

   Pour the dressing over the green beans and sprinkle with the toasted almonds; mix to combine.

8. 8

   Let marinate in the refrigerator for 2 hours before serving.

• Calories 228.64 kcal Moderate
• Protein 8.81 g Moderate
• Carbs 16.67 g Moderate
• Total Fat 15.49 g Moderate
• Saturated Fat 3.8 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 14.17 mg Low Source
• Sodium 243.88 mg Moderate
• Fiber 4.99 g Moderate
• Sugar 3.02 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 105.68 mg Low Source
• Iron 1.21 mg Low Source
• Potassium 173.73 mg Low Source
• Vitamin A 76.15 mcg_rae Low Source
• Vitamin C 12.12 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Milk 🥛
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅