Chilled Green Bean Salad with Feta and Cherry Tomatoes

1. 1

   Whisk olive oil, red wine vinegar, basil, garlic, salt, and pepper together in a jar and let the flavors blend overnight.

2. 2

   Toast almonds in a small dry skillet over medium heat, flipping often, until lightly browned, 2 to 3 minutes; transfer to a plate and let them cool completely.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Add the green beans and cook until tender but crisp, about 2 minutes.

5. 5

   Use a slotted spoon to move the beans to a bowl of ice water.

6. 6

   Drain well, pat dry (you want the beans as dry as possible), and place the beans in a large bowl; add feta cheese, tomatoes, and red onions, then mix to combine.

7. 7

   Pour the dressing over the green beans and sprinkle with the toasted almonds; mix to combine.

8. 8

   Let marinate in the refrigerator for 2 hours before serving.

• Calories 216.45 kcal — Moderate 11%
• Protein 6.94 g — Moderate 14%
• Carbohydrate 14.34 g 5%
• Total Fat 14.67 g — Moderate 19%
• Saturated Fat 3.8 g — Moderate 19%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 14.17 mg ⌄ Low Source 5%
• Sodium 193.97 mg — Moderate 8%
• Dietary Fiber 3.52 g — Moderate 13%
• Total Sugars 3.02 g --
• Added Sugars 0.0 g ⌄ Low Source 0%
• Calcium 151.81 mg — Moderate 12%
• Iron 1.21 mg ⌄ Low Source 7%
• Potassium 173.73 mg ⌄ Low Source 4%
• Vitamin A 101.1 mcg — Moderate 11%
• Vitamin C 9.28 mg — Moderate 10%
• Vitamin D 0.0 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Milk 🥛
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅