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Tomato Basil Chickpea Salad with Feta

Tomato Basil Chickpea Salad with Feta balances tender garbanzos with juicy cherry tomatoes, creamy goat’s milk feta, and fresh basil. A honey-garlic vinaigrette with red wine and cider vinegars adds a tangy-sweet lift and gentle heat from cayenne. Serve chilled as a light lunch, picnic side, or a vibrant companion to grilled mains on warm days.

  • Prep10 mins
  • Cook5 mins
  • Serves6
  • DifficultyEasy
Tomato Basil Chickpea Salad with Feta
  1. 1

    In a large bowl, toss the chickpeas, tomatoes, feta cheese, and basil together. Set aside.

  2. 2

    Put the honey in a small microwave-safe bowl; microwave until warm, about 30 seconds. Stir in the garlic, red wine vinegar, cider vinegar, oil, black pepper, cayenne pepper, and salt.

  3. 3

    Pour the vinaigrette over the chickpea mixture; toss to coat. Cover the bowl with plastic wrap; refrigerate for 1 hour before serving.

About This Recipe

Tomato Basil Chickpea Salad with Feta is a Greek side dish recipe made with 12 ingredients. It takes about 15 mins, serves 6, and is rated easy. Key ingredients include Apple Cider Vinegar, Black Pepper, Cayenne Pepper, and Cherry Tomato. Each serving provides about 406.44 kcal.

Recipe Questions

What is Tomato Basil Chickpea Salad with Feta?
It is a Greek salad recipe made with 12 ingredients, usually served for side dish or dinner or lunch or salad.
What is Tomato Basil Chickpea Salad with Feta made of?
The main ingredients are Apple Cider Vinegar, Black Pepper, Cayenne Pepper, Cherry Tomato, Crumbled Feta Cheese. The full list of 12 is above.
How long does it take to make Tomato Basil Chickpea Salad with Feta?
About 15 mins in total: 10 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 406.44 kcal. The full nutrition breakdown is above.
Is Tomato Basil Chickpea Salad with Feta easy to make?
This recipe is rated easy, with 12 ingredients and 3 steps.

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