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Pasta Salad with Crab

Pasta Salad with Crab brings tender rotini together with sweet, delicate crab and a refreshing crunch from broccoli, carrots, and bell pepper. A tangy balsamic-mayo dressing ties everything together, balancing richness with acidity for a lively bite. Ideal for warm-weather gatherings, it shines served chilled or at a relaxed room temperature.

  • Prep20 hrs
  • Cook10 hrs
  • Serves12
  • DifficultyEasy
Pasta Salad with Crab

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pasta Salad with Crab, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
13 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
47 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

48
Heart Health
79
Metabolic
47
Digestive
54
Inflammatory
41
Performance
36
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until slightly firm, about 8 minutes.

  2. 2

    Drain the pasta and add it to a large bowl with extra-virgin olive oil.

  3. 3

    Stir well, then refrigerate for about 30 minutes while you prepare the other ingredients.

  4. 4

    Combine the bell pepper, broccoli, carrots, crabmeat, olives, and onion in a bowl, then add to the pasta.

  5. 5

    In a small bowl, stir together the mayonnaise, balsamic vinaigrette, Italian seasoning, and black pepper for the dressing, then pour it over the pasta salad.

  6. 6

    Mix to combine, garnish with cherry tomatoes, and serve at room temperature or chilled.

About This Recipe

Pasta Salad with Crab is an Italian side dish recipe made with 13 ingredients. It takes about 30 hrs, serves 12, and is rated easy. Key ingredients include Balsamic Vinaigrette, Black Pepper, Broccoli Florets, and Cherry Tomato. Each serving provides about 334.84 kcal, and is a good source of protein.

Recipe Questions

What is Pasta Salad with Crab?
It is an Italian salad recipe made with 13 ingredients, usually served for side dish or dinner or lunch or salad.
What is Pasta Salad with Crab made of?
The main ingredients are Balsamic Vinaigrette, Black Pepper, Broccoli Florets, Cherry Tomato, Diced Carrots. The full list of 13 is above.
How long does it take to make Pasta Salad with Crab?
About 30 hrs in total: 20 hrs to prepare and 10 hrs to cook.
How many calories are in one serving?
One serving provides about 334.84 kcal. The full nutrition breakdown is above.
Is Pasta Salad with Crab easy to make?
This recipe is rated easy, with 13 ingredients and 6 steps.
Is Pasta Salad with Crab healthy?
Pasta Salad with Crab has an easyChef Pro health score of 40/100. Per serving, it provides 334.84 calories and 11.22 g of protein, or 22% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 341.9 mg (15% of the Daily Value) and saturated fat at 2.43 g (12% of the Daily Value). It contains Shellfish, Eggs, Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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