Baked Pasta with Rotisserie Chicken
Baked Pasta with Rotisserie Chicken layers tender noodles, juicy rotisserie chicken, and broccoli in a creamy, protein-rich cheese sauce that bakes to a bubbly, golden top. The blend of cottage cheese, Parmesan, and mozzarella creates a comforting, cheesy bite with herby garlic notes. It’s perfect for a cozy weeknight dinner or a make-ahead meal to share.
- Prep15 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
- 2
Bring a large pot of salted water to a boil, and cook the pasta for 7 minutes. Add the broccoli; cook 2 minutes more. Drain the pasta and broccoli.
- 3
Place the Parmesan chunk in a high-powered blender, such as a Vitamix. Blend on High until the Parmesan chunk is finely ground. Add the cottage cheese, milk, and cream cheese; blend until smooth. Transfer the mixture to a large bowl. Stir in the granulated garlic and Cantanzaro herbs. Add the pasta, broccoli, chicken, and half the mozzarella cheese; stir to combine.
- 4
Pour the mixture into the prepared casserole dish. Top with the remaining mozzarella cheese.
- 5
Pour the mixture into the prepared casserole dish. Top with the remaining mozzarella cheese.
- 6
Bake in the preheated oven until bubbly, about 30 minutes. Serve immediately.
- Calories 512.27 kcal High
- Protein 32.28 g Good Source
- Carbs 43.46 g Moderate
- Total Fat 24.2 g High
- Saturated Fat 13.53 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 70.63 mg High
- Sodium 849.44 mg High
- Fiber 2.57 g Low Source
- Sugar 5.92 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 300.57 mg Good Source
- Iron 2.3 mg Moderate
- Potassium 279.26 mg Low Source
- Vitamin A 90.81 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.27 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄