Tomato Basil Pasta
Tomato Basil Pasta brings together juicy tomatoes, torn basil, and fragrant garlic with warm fusilli for a lively, herb-forward bite. Crumbled feta and a touch of Parmesan add tang and savory depth, while olive oil ties everything together. It’s a fresh, satisfying dinner that shines hot or at room temperature, perfect for weeknights or casual gatherings.
- Prep10 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
In a medium bowl, stir together the tomatoes, onion, olive oil, basil, and garlic until combined; set aside.
- 3
Bring a large pot of lightly salted water to a boil.
- 4
Cook the fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- 5
Drain.
- 6
In a large serving bowl, toss the warm pasta with the feta and Parmesan cheese.
- 7
Stir in the tomato mixture until well combined; season with salt and pepper.
- Calories 464.46 kcal High
- Protein 18.59 g Good Source
- Carbs 44.33 g Moderate
- Total Fat 24.11 g High
- Saturated Fat 9.05 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.52 mg Moderate
- Sodium 676.52 mg High
- Fiber 3.41 g Moderate
- Sugar 3.65 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 252.44 mg Moderate
- Iron 2.01 mg Moderate
- Potassium 218.74 mg Low Source
- Vitamin A 174.53 mcg_rae Moderate
- Vitamin C 9.76 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅