Creamy Sun-Dried Tomato and Basil Pasta

Name: Creamy Sun-Dried Tomato and Basil Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.75 tsp Black Pepper; 1 lb Chicken Breast; 2 tbsp Extra-Virgin Olive Oil; 8 oz Fettuccine Pasta; 0.25 cup Fresh Basil; 2 whole Garlic; 1 cup Heavy Cream; 1 cup Mozzarella Cheese; 0.25 cup Parmesan Cheese; 0.25 tsp Red Pepper Flakes; 1 tsp Salt; 0.25 cup Sun-Dried Tomato

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Sugar-Free Halal 🕌Comfort-Food Anabolic Diet

Silky fettuccine is swirled with a rich sun-dried tomato and basil sauce studded with tender chicken and melted mozzarella and Parmesan. The flavors are bold and savory with a gentle heat from red pepper flakes, coming together while the pasta cooks. Serve this comforting Creamy Sun-Dried Tomato and Basil Pasta for a satisfying weeknight dinner or a cozy weekend meal.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Fill a large pot with lightly salted water and bring it to a rolling boil. Cook fettuccine at a boil until slightly firm, about 8 minutes; drain and keep warm.
2

Meanwhile, season chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.
3

Heat oil in a large skillet. Add chicken to the skillet, cook and stir for 3 minutes. Add sun-dried tomatoes and garlic, and cook until fragrant, about 1 more minute. Add cream, mozzarella cheese, Parmesan cheese, and 2 tablespoons basil. Cook on low, stirring constantly, until the cheese is melted.
4

Stir red pepper flakes and fettuccine into the sauce. Season with the remaining salt and pepper. Top with the remaining basil.