Creamy Chicken Fettuccine Pasta
Creamy Chicken Fettuccine Pasta features tender chunks of chicken and silky ribbons of fettuccine coated in a rich, Parmesan-laced cream sauce. The buttery mushrooms add depth while a hint of garlic salt ties everything together for a comforting, restaurant-style bowl. Serve it for a cozy weeknight dinner or an inviting weekend meal when you want something warm and satisfying.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes, or until slightly firm; drain.
- 2
Meanwhile, melt the butter in a large skillet and brown the chicken and mushrooms until the chicken is cooked through. Season with garlic salt and pepper. Stir in the whipping cream and cook, stirring constantly, until thickened. Add the Parmesan cheese once it reaches the desired consistency. Serve over the noodles.
- Calories 778.95 kcal High
- Protein 50.22 g Good Source
- Carbs 44.96 g Moderate
- Total Fat 41.09 g High
- Saturated Fat 23.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 216.32 mg High
- Sodium 201.85 mg Moderate
- Fiber 2.79 g Low Source
- Sugar 1.7 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 126.09 mg Low Source
- Iron 3.17 mg Moderate
- Potassium 179.52 mg Low Source
- Vitamin A 0.04 mcg_rae Low Source
- Vitamin C 0.15 mg Low Source
- Vitamin D 0.27 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten