Creole-Style Shrimp and Sausage Alfredo Pasta

1. 1

   Heat butter and olive oil in a large skillet over medium-high heat.

2. 2

   Add sausage, frozen vegetables, and mushrooms.

3. 3

   Sauté until the sausage is nearly cooked through, the onions are tender, and most of the liquid from the frozen vegetables has evaporated, 10 to 12 minutes.

4. 4

   Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes.

5. 5

   Add shrimp, Alfredo sauce, and Parmesan cheese.

6. 6

   Cook and stir until the sauce thickens and the shrimp are bright pink on the outside with opaque meat, about 5 minutes.

7. 7

   Meanwhile, fill a large pot with lightly salted water and bring it to a rolling boil.

8. 8

   Cook fettuccine at a boil until slightly firm, 8 to 10 minutes.

9. 9

   Drain the fettuccine, top with the shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.

• Calories 574.08 kcal High
• Protein 31.11 g Good Source
• Carbs 51.32 g Moderate
• Total Fat 27.3 g High
• Saturated Fat 10.39 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 194.91 mg High
• Sodium 1062.08 mg High
• Fiber 3.47 g Moderate
• Sugar 4.57 g Moderate
• Added Sugar 0.17 g Low Source
• Calcium 162.86 mg Moderate
• Iron 3.44 mg Moderate
• Potassium 409.29 mg Low Source
• Vitamin A 9.57 mcg_rae Low Source
• Vitamin C 4.55 mg Low Source
• Vitamin D 0.88 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄