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Creole-Style Shrimp and Sausage Alfredo Pasta

Creole-Style Shrimp and Sausage Alfredo Pasta combines juicy shrimp and savory pork sausage with the classic trinity of peppers, celery, and onion for a bold, creamy bite. The rich Alfredo sauce is lifted by Creole seasoning, black pepper, and Parmesan, with a final sprinkle of crisp breadcrumbs and fresh parsley. Serve this for a cozy weeknight dinner or a crowd-pleasing weekend meal.

  • Prep15 mins
  • Cook25 mins
  • Serves8
  • DifficultyMedium
Creole-Style Shrimp and Sausage Alfredo Pasta

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creole-Style Shrimp and Sausage Alfredo Pasta, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
51 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

15
Heart Health
64
Metabolic
27
Digestive
20
Inflammatory
37
Performance
31
General Wellness
  1. 1

    Heat butter and olive oil in a large skillet over medium-high heat.

  2. 2

    Add sausage, frozen vegetables, and mushrooms.

  3. 3

    Sauté until the sausage is nearly cooked through, the onions are tender, and most of the liquid from the frozen vegetables has evaporated, 10 to 12 minutes.

  4. 4

    Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes.

  5. 5

    Add shrimp, Alfredo sauce, and Parmesan cheese.

  6. 6

    Cook and stir until the sauce thickens and the shrimp are bright pink on the outside with opaque meat, about 5 minutes.

  7. 7

    Meanwhile, fill a large pot with lightly salted water and bring it to a rolling boil.

  8. 8

    Cook fettuccine at a boil until slightly firm, 8 to 10 minutes.

  9. 9

    Drain the fettuccine, top with the shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.

About This Recipe

Creole Style Shrimp and Sausage Alfredo Pasta is a Cajun and Creole dinner recipe made with 14 ingredients. It takes about 40 mins, serves 8, and is rated medium. Key ingredients include Alfredo Sauce, Black Pepper, Butter, and Creole Seasoning. Each serving provides about 574.08 kcal, and is a good source of protein.

Recipe Questions

What is Creole-Style Shrimp and Sausage Alfredo Pasta?
It is a Cajun and Creole pasta recipe made with 14 ingredients, usually served for dinner or lunch.
What is Creole-Style Shrimp and Sausage Alfredo Pasta made of?
The main ingredients are Alfredo Sauce, Black Pepper, Butter, Creole Seasoning, Fettuccine Pasta. The full list of 14 is above.
What goes well with Creole-Style Shrimp and Sausage Alfredo Pasta?
Explore these Cajun and Creole side-dish recipes.
How long does it take to make Creole-Style Shrimp and Sausage Alfredo Pasta?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 574.08 kcal. The full nutrition breakdown is above.
Is Creole-Style Shrimp and Sausage Alfredo Pasta easy to make?
This recipe is rated medium, with 14 ingredients and 9 steps.
Is Creole-Style Shrimp and Sausage Alfredo Pasta healthy?
Creole-Style Shrimp and Sausage Alfredo Pasta has an easyChef Pro health score of 37/100. Per serving, it provides 574.08 calories and 31.11 g of protein, or 62% of the Daily Value. Worth noting per serving: sodium at 838.09 mg (36% of the Daily Value) and saturated fat at 10.39 g (52% of the Daily Value). It contains Shellfish, Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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