Alfredo Marinara Pasta Bake
Alfredo Marinara Pasta Bake layers fettuccine in a rosy blend of marinara and Alfredo that bakes until tender, then finishes under the broiler for a bubbly, lightly browned cheese crust. It’s rich, saucy, and comforting with a hint of Italian seasoning—perfect for cozy weeknights or casual gatherings when you want a crowd-pleasing pasta.
- Prep5 mins
- Cook55 mins
- Serves6
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Preheat the oven to 400 degrees F (200 degrees C).
- 3
Whisk marinara and Alfredo sauces with water in a bowl until combined.
- 4
Place fettuccine in the bottom of a 9x13-inch broiler-safe baking dish, drizzle with oil, and sprinkle with Italian seasoning; toss until coated.
- 5
Pour the sauce mixture over the fettuccine and toss gently to combine.
- 6
Cover the dish tightly with aluminum foil and bake in the preheated oven, stirring once halfway through, until the pasta is tender, about 50 minutes.
- 7
Increase the oven temperature to broil.
- 8
Carefully remove the foil and stir in 1 cup mozzarella and 1/4 cup Parmesan cheese.
- 9
Sprinkle with the remaining mozzarella and Parmesan, then broil uncovered until the cheese is melted and browned in spots, about 4 minutes.
- 10
Garnish with parsley.
- 11
Serve and enjoy.
- 12
Recipe developed by Isabelle Easter.
- Calories 589.74 kcal High
- Protein 22.74 g Good Source
- Carbs 72.24 g Moderate
- Total Fat 24.65 g High
- Saturated Fat 8.7 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 51.82 mg Moderate
- Sodium 1138.27 mg High
- Fiber 6.07 g Good Source
- Sugar 11.1 g High
- Added Sugar 3.32 g Moderate
- Calcium 321.01 mg Good Source
- Iron 3.32 mg Moderate
- Potassium 516.09 mg Moderate
- Vitamin A 85.29 mcg_rae Low Source
- Vitamin C 0.08 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
About This Recipe
Alfredo Marinara Pasta Bake is an Italian dinner recipe made with 9 ingredients. It takes about 1 hr, serves 6, and is rated easy. Key ingredients include Alfredo Sauce, Extra Virgin Olive Oil, Fettuccine Pasta, and Fresh Parsley. Each serving provides about 589.74 kcal, and is a good source of protein.
Recipe Questions
- What is Alfredo Marinara Pasta Bake?
- It is an Italian pasta recipe made with 9 ingredients, usually served for dinner or lunch.
- What is Alfredo Marinara Pasta Bake made of?
- The main ingredients are Alfredo Sauce, Extra-Virgin Olive Oil, Fettuccine Pasta, Fresh Parsley, Grated Parmesan Cheese. The full list of 9 is above.
- What goes well with Alfredo Marinara Pasta Bake?
- Explore these Italian side-dish recipes.
- How long does it take to make Alfredo Marinara Pasta Bake?
- About 1 hr in total: 5 mins to prepare and 55 mins to cook.
- How many calories are in one serving?
- One serving provides about 589.74 kcal. The full nutrition breakdown is above.
- Is Alfredo Marinara Pasta Bake easy to make?
- This recipe is rated easy, with 9 ingredients and 12 steps.
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