Old Bay Shrimp Alfredo with Angel Hair Pasta
Old Bay Shrimp Alfredo with Angel Hair Pasta marries tender, spiced shrimp with silky Alfredo and a hint of lemon for brightness. Garlic-infused olive oil coats delicate strands of angel hair, balancing creamy richness with gentle heat from red pepper flakes. Serve this for a weeknight dinner or an easy date-night meal when you crave seafood comfort with a spirited kick.
- Prep15 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Warm oil in a large skillet over low heat.
- 2
Add garlic and cook until fragrant, about 1 minute.
- 3
Add shrimp and sprinkle with seafood seasoning; toss until fully coated.
- 4
Stir in red pepper flakes and cook until the shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
- 5
Meanwhile, bring a large pot of lightly salted water to a boil.
- 6
Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- 7
Drain pasta.
- 8
Add pasta to the skillet and toss with shrimp and olive oil to combine.
- 9
Stir in Alfredo sauce and drizzle with lemon juice.
- Calories 382.4 kcal Moderate
- Protein 15.13 g Good Source
- Carbs 44.15 g Moderate
- Total Fat 16.99 g High
- Saturated Fat 2.86 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 127.05 mg High
- Sodium 519.89 mg High
- Fiber 2.07 g Low Source
- Sugar 2.32 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 88.2 mg Low Source
- Iron 2.11 mg Moderate
- Potassium 52.94 mg Low Source
- Vitamin A 12.12 mcg_rae Low Source
- Vitamin C 1.26 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten