Angel Hair Pasta with Asparagus and Mushrooms
Angel Hair Pasta with Asparagus and Mushrooms balances tender-crisp spears and silky noodles with earthy sautéed mushrooms. A splash of broth keeps it light, while Parmesan adds a salty finish and crushed red pepper brings gentle warmth. Perfect for a quick spring dinner or a relaxed lunch when you want something fresh and satisfying.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Cook the pasta following the package directions.
- 2
Heat olive oil in a nonstick skillet.
- 3
Sauté the asparagus in the pan over medium heat for about 3 minutes.
- 4
Add the chicken broth and mushroom slices; cook for 3 minutes more.
- 5
Drain the pasta and transfer it to a serving dish.
- 6
Gently toss the pasta with the asparagus mixture; sprinkle with Parmesan and crushed red pepper.
- Calories 330.89 kcal Moderate
- Protein 16.55 g Good Source
- Carbs 52.15 g Moderate
- Total Fat 8.27 g Moderate
- Saturated Fat 2.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 12.41 mg Low Source
- Sodium 228.9 mg Moderate
- Fiber 7.77 g Good Source
- Sugar 5.92 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 182.38 mg Moderate
- Iron 7.46 mg Good Source
- Potassium 638.3 mg Moderate
- Vitamin A 67.32 mcg_rae Low Source
- Vitamin C 9.62 mg Moderate
- Vitamin D 3.01 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten