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Pasta Primavera with Balsamic Dressing

Whole grain spaghetti is tossed with cremini mushrooms, yellow squash, red onion, and parsley in a tangy balsamic sauce enriched with olive oil, garlic, and Dijon mustard. The dish balances earthy vegetables with bright acidity and peppery warmth, making it a fresh, satisfying choice for an easy weeknight dinner.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Pasta Primavera with Balsamic Dressing

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pasta Primavera with Balsamic Dressing, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
57 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

77
Heart Health
86
Metabolic
57
Digestive
34
Inflammatory
30
Performance
47
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes.

  2. 2

    Meanwhile, combine balsamic vinegar, oil, garlic, Dijon mustard, and pepper in a small bowl. Set the sauce aside.

  3. 3

    Heat oil in a large pan over medium-high heat. Add mushrooms, squash, and onion. Cook for 3 minutes, then stir in the balsamic sauce mixture. Continue cooking until the vegetables are tender, about 3 minutes more, adding parsley during the last minute of cooking. Drain the cooked pasta, add it to the pan, and toss to coat with the sauce. Serve hot.

About This Recipe

Pasta Primavera with Balsamic Dressing is made with 13 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include Balsamic Vinegar, Black Pepper, Dijon Mustard, and Extra Virgin Olive Oil. Each serving provides about 403.19 kcal, and is a good source of protein.

Recipe Questions

What is Pasta Primavera with Balsamic Dressing made of?
The main ingredients are Balsamic Vinegar, Black Pepper, Dijon Mustard, Extra-Virgin Olive Oil, Fresh Parsley. The full list of 13 is above.
How long does it take to make Pasta Primavera with Balsamic Dressing?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 403.19 kcal. The full nutrition breakdown is above.
Is Pasta Primavera with Balsamic Dressing easy to make?
This recipe is rated easy, with 13 ingredients and 3 steps.
Is Pasta Primavera with Balsamic Dressing healthy?
Pasta Primavera with Balsamic Dressing has an easyChef Pro health score of 46/100. Per serving, it provides 403.19 calories and 10.1 g of protein, or 20% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: saturated fat at 2.68 g (13% of the Daily Value). It contains Wheat, Gluten, Mustard, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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