Breakfast-Style Pasta for Supper

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes.

3. 3

   The pasta should still be firm. Drain.

4. 4

   At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

5. 5

   Drain bacon slices on paper towels and crumble when cool enough to handle.

6. 6

   Reserve the bacon drippings in the skillet.

7. 7

   Return the crumbled bacon to the skillet with the green onion and the garlic; cook in the drippings over medium heat until the onion begins to soften, about 5 minutes.

8. 8

   Add the drained spaghetti and mix well.

9. 9

   Slowly add the beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes.

10. 10

    Season with salt and pepper.

11. 11

    Add Parmesan cheese, garlic powder, and onion powder; continue scrambling until everything is combined.

12. 12

    Stir in the diced tomatoes and serve.

• Calories 562.59 kcal High
• Protein 29.38 g Good Source
• Carbs 89.04 g Moderate
• Total Fat 11.49 g Moderate
• Saturated Fat 4.0 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 191.35 mg High
• Sodium 413.33 mg Moderate
• Fiber 6.7 g Good Source
• Sugar 2.82 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 181.14 mg Moderate
• Iron 4.93 mg Good Source
• Potassium 289.79 mg Low Source
• Vitamin A 89.99 mcg_rae Moderate
• Vitamin C 0.35 mg Low Source
• Vitamin D 3.0 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅