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Bacon Avocado Pasta

Bow-tie pasta is coated in creamy avocado and Romano cheese, with crisp bacon adding a smoky, salty contrast. Fresh basil, lemon juice, garlic, olive oil, black pepper, and salt brighten the rich sauce, making this a quick, satisfying meal for a weeknight dinner or casual gathering.

  • Prep20 mins
  • Cook27 mins
  • Serves4
  • DifficultyEasy
Bacon Avocado Pasta

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Bacon Avocado Pasta, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactFair
59 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
41 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

38
Heart Health
86
Metabolic
53
Digestive
28
Inflammatory
30
Performance
36
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil. Cook bow tie pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

  2. 2

    Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.

  3. 3

    Combine basil, lemon juice, olive oil, garlic, pepper, and salt in a small bowl.

  4. 4

    Combine bacon and avocado in a large bowl; stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.

  5. 5

    Drain on paper towels.

  6. 6

    Crumble into small pieces.

  7. 7

    Stir together basil, lemon juice, olive oil, garlic, pepper, and salt in a small bowl.

  8. 8

    Combine bacon and avocado in a large bowl; stir in the basil mixture.

  9. 9

    Add pasta; toss to combine.

  10. 10

    Sprinkle Romano cheese on top.

About This Recipe

Bacon Avocado Pasta is made with 13 ingredients and serves 4. It takes about 47 mins and is rated easy. Key ingredients include Avocado, Avocado Chunks, Bacon, and Black Pepper. Each serving provides about 616.11 kcal, and is a good source of protein.

Recipe Questions

What is Bacon Avocado Pasta made of?
The main ingredients are Avocado, Avocado Chunks, Bacon, Black Pepper, Dry Pasta. The full list of 13 is above.
How long does it take to make Bacon Avocado Pasta?
About 47 mins in total: 20 mins to prepare and 27 mins to cook.
How many calories are in one serving?
One serving provides about 616.11 kcal. The full nutrition breakdown is above.
Is Bacon Avocado Pasta easy to make?
This recipe is rated easy, with 13 ingredients and 10 steps.
Is Bacon Avocado Pasta healthy?
Bacon Avocado Pasta has an easyChef Pro health score of 42/100. Per serving, it provides 616.11 calories and 20.94 g of protein, or 42% of the Daily Value. It is a good source of dietary fiber and calcium. Worth noting per serving: sodium at 475.42 mg (21% of the Daily Value) and saturated fat at 12.51 g (63% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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