Bright Lemon Cream Pasta Sauce
Bright Lemon Cream Pasta Sauce balances a velvety butter-and-cream base with lively citrus notes from lemon juice and zest. The hint of lime zest adds a fresh twist that lifts the richness, making each bite feel light yet luxurious. Serve it for a weeknight dinner or a casual gathering when you want a comforting, citrus-forward pasta.
- Prep5 mins
- Cook25 mins
- Serves5
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bright Lemon Cream Pasta Sauce, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 43
- Heart Health
- 64
- Metabolic
- 26
- Digestive
- 20
- Inflammatory
- 16
- Performance
- 29
- General Wellness
- 1
Combine the broth, cream, and butter in a large saucepan or skillet and bring to a simmer over medium heat.
- 2
Cook until the mixture reduces by about half.
- 3
Stir in the lemon juice, lemon zest, and lime zest, then set the sauce aside.
- 4
Bring a large pot of lightly salted water to a boil.
- 5
Add the pasta and cook until tender yet slightly firm to the bite, 8 to 10 minutes, then drain.
- 6
Add the pasta to the sauce and toss until well coated.
- Calories 443.28 kcal High 22%
- Protein 7.7 g Moderate 15%
- Carbohydrate 43.22 g 16%
- Total Fat 25.41 g High 33%
- Saturated Fat 14.94 g High 75%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 70.85 mg High 24%
- Sodium 114.01 mg Low Source 5%
- Dietary Fiber 3.14 g Moderate 11%
- Total Sugars 1.34 g --
- Added Sugars 0.19 g Low Source 0%
- Calcium 46.9 mg Low Source 4%
- Iron 0.05 mg Low Source 0%
- Potassium 176.62 mg Low Source 4%
- Vitamin A 73.72 mcg Low Source 8%
- Vitamin C 0.78 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Bright Lemon Cream Pasta Sauce is made with 7 ingredients and serves 5. It takes about 30 mins and is rated easy. Key ingredients include Beef Broth, Dry Pasta, Heavy Cream, and Lemon. Each serving provides about 443.28 kcal.
Recipe Questions
- What is Bright Lemon Cream Pasta Sauce made of?
- The main ingredients are Beef Broth, Dry Pasta, Heavy Cream, Lemon, Lemon Juice. The full list of 7 is above.
- How long does it take to make Bright Lemon Cream Pasta Sauce?
- About 30 mins in total: 5 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 443.28 kcal. The full nutrition breakdown is above.
- Is Bright Lemon Cream Pasta Sauce easy to make?
- This recipe is rated easy, with 7 ingredients and 6 steps.
- Is Bright Lemon Cream Pasta Sauce healthy?
- Bright Lemon Cream Pasta Sauce has an easyChef Pro health score of 35/100. Per serving, it provides 443.28 calories and 7.7 g of protein, or 15% of the Daily Value. Worth noting per serving: saturated fat at 14.94 g (75% of the Daily Value). It contains Citrus, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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