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Shrimp and Pasta in Lemon Cream Sauce
Shrimp and Pasta in Lemon Cream Sauce features tender cheese ravioli topped with juicy shrimp in a bright lemon-accented Alfredo. The sauce is rich yet lively from fresh citrus and parsley, making it a satisfying weeknight dinner that still feels special. Serve when you want something comforting with a refreshing, zesty lift.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Combine the shrimp, sauce, lemon juice, and lemon peel in a small saucepan.
- 2
Cook over medium-low heat, stirring now and then, until warmed through (do not let it boil).
- 3
Serve over pasta.
- 4
Sprinkle with parsley.
- Calories 306.46 kcal Moderate
- Protein 25.56 g Good Source
- Carbs 16.92 g Moderate
- Total Fat 14.51 g Moderate
- Saturated Fat 5.0 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 240.47 mg High
- Sodium 1122.96 mg High
- Fiber 0.9 g Low Source
- Sugar 1.67 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 216.88 mg Moderate
- Iron 1.96 mg Moderate
- Potassium 38.2 mg Low Source
- Vitamin A 67.64 mcg_rae Low Source
- Vitamin C 4.28 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten