Quick Chicken Alfredo Pasta
Quick Chicken Alfredo Pasta brings tender chicken and vegetables together in a creamy, comforting sauce that coats every strand of linguine. The jarred Alfredo gets a boost from mushrooms and a splash of milk for a rich, velvety finish. Serve it on busy weeknights when you want something warm, hearty, and satisfying without fuss.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Fill a large pot with lightly salted water and bring it to a rolling boil. Cook fettuccine in the boiling water until slightly firm, about 8 minutes. Drain thoroughly.
- 2
While the pasta cooks, add cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk to a large saucepan over medium-low heat. Cook, stirring, until the chicken is warmed through and the vegetables are tender.
- 3
Serve the warm Alfredo and chicken sauce over the cooked noodles.
- Calories 776.97 kcal High
- Protein 46.8 g Good Source
- Carbs 104.69 g Moderate
- Total Fat 18.62 g High
- Saturated Fat 4.7 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 108.45 mg High
- Sodium 718.54 mg High
- Fiber 11.14 g Good Source
- Sugar 8.57 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 140.74 mg Moderate
- Iron 5.74 mg Good Source
- Potassium 495.89 mg Moderate
- Vitamin A 240.37 mcg_rae Good Source
- Vitamin C 3.42 mg Low Source
- Vitamin D 0.35 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten