Peach-Turkey Burger Salad with Endive, Bacon, Avocado & Gorgonzola

1. 1

   Heat canola oil in a skillet over medium heat; add the onion, jalapeno, and garlic.

2. 2

   Cook until the onions are translucent, 10 to 12 minutes.

3. 3

   Let cool to room temperature, about 15 minutes.

4. 4

   In a bowl, use a fork to mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce.

5. 5

   Chop half the peach and gently mix it into the bowl with the turkey mixture.

6. 6

   Season with salt and pepper, then form into 4 patties.

7. 7

   Preheat the grill to medium heat and lightly oil the grate.

8. 8

   Grill the turkey burgers on the preheated grill until they are no longer pink in the center and the juices run clear, about 4 minutes per side.

9. 9

   An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).

10. 10

    Combine endive and spring mix in a bowl, then top with avocado, Gorgonzola cheese, and bacon.

11. 11

    Serve alongside the turkey burgers.

• Calories 450.58 kcal High
• Protein 29.22 g Good Source
• Carbs 30.03 g Moderate
• Total Fat 23.92 g High
• Saturated Fat 5.43 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 116.36 mg High
• Sodium 1075.5 mg High
• Fiber 9.45 g Good Source
• Sugar 10.04 g High
• Added Sugar 0.77 g Low Source
• Calcium 161.23 mg Moderate
• Iron 5.16 mg Good Source
• Potassium 511.27 mg Moderate
• Vitamin A 1128.82 mcg_rae Good Source
• Vitamin C 20.8 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Soy 🌱
• Garlic 🧄
• Onions 🧅