Baby Greens with a Warm Gorgonzola Dressing
Tender baby greens are tossed with a warm, velvety Gorgonzola dressing that balances tangy red wine vinegar with a touch of sweetness. Crispy bacon and toasted almonds add smoky crunch and nutty depth, making this Baby Greens with a Warm Gorgonzola Dressing a standout side for cool-weather dinners or special gatherings.
- Prep20 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
- 2
Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
- 3
Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender and blend until smooth.
- 4
Pour the dressing into a small saucepan over medium-low heat and warm it gently.
- 5
Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle the dressing over the salad and toss to coat.
- 6
Serve immediately.
- Calories 386.89 kcal Moderate
- Protein 6.98 g Moderate
- Carbs 21.67 g Moderate
- Total Fat 31.19 g High
- Saturated Fat 6.01 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 10.32 mg Low Source
- Sodium 231.58 mg Moderate
- Fiber 4.43 g Moderate
- Sugar 11.36 g High
- Added Sugar 0.0 g Low Source
- Calcium 153.39 mg Moderate
- Iron 1.0 mg Low Source
- Potassium 194.22 mg Low Source
- Vitamin A 690.51 mcg_rae Good Source
- Vitamin C 13.09 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Garlic 🧄