Ginger-Garlic Turkey Burger Patties
Ginger, garlic, and soy sauce give these patties a savory, subtly tangy flavor with a hint of freshness from green onion and parsley. Pan-searing locks in juiciness while creating a lightly crisp exterior. Ginger-Garlic Turkey Burger Patties are perfect for a quick weeknight dinner, served on buns, over rice, or alongside a simple salad.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a large bowl, combine the turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic until mixed. Form the mixture into 4 patties.
- 3
Warm the oil in a wide skillet over medium heat. Add the patties and cook until the centers are no longer pink and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- 4
Top with chopped parsley.
- Calories 300.26 kcal Moderate
- Protein 25.93 g Good Source
- Carbs 9.25 g Moderate
- Total Fat 17.48 g High
- Saturated Fat 4.12 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 169.63 mg High
- Sodium 1163.48 mg High
- Fiber 0.28 g Low Source
- Sugar 0.36 g Low Source
- Added Sugar 0.25 g Low Source
- Calcium 55.17 mg Low Source
- Iron 3.79 mg Good Source
- Potassium 60.46 mg Low Source
- Vitamin A 23.32 mcg_rae Low Source
- Vitamin C 3.01 mg Low Source
- Vitamin D 0.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten