Curried Turkey Burger Patties
Curried Turkey Burger Patties bring warm, aromatic spice from curry powder balanced by the gentle sweetness of mango chutney, making each bite juicy and flavorful. Hints of ginger and onion add brightness, while panko keeps the texture tender yet sturdy. Serve these for a weeknight dinner or casual cookout when you want a burger with a lively twist.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
In a bowl, combine the ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt; mix thoroughly. Divide the mixture into four portions and form patties about 1/2 inch thick.
- 2
Place the patties in the freezer for 20 minutes to help them keep their shape on the grill and prevent them from falling apart.
- 3
Set up an outdoor grill for medium-high heat and lightly oil the grate.
- 4
Grill the turkey burgers on the preheated grill over direct heat until the centers are no longer pink and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). Serve right away.
- Calories 72.82 kcal Low Source
- Protein 1.05 g Low Source
- Carbs 16.54 g Moderate
- Total Fat 0.29 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 141.9 mg Moderate
- Fiber 1.97 g Low Source
- Sugar 8.13 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 24.47 mg Low Source
- Iron 0.47 mg Low Source
- Potassium 30.7 mg Low Source
- Vitamin A 0.71 mcg_rae Low Source
- Vitamin C 0.06 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅