Ranch-Garlic Turkey Burger Patties
Ranch-Garlic Turkey Burger Patties deliver juicy, well-seasoned bites with a tangy ranch backbone and a warm hit of fresh garlic. Worcestershire deepens the savoriness, while a touch of seasoned salt and pepper ties everything together. Great for weeknight dinners or casual cookouts when you want burgers that feel familiar yet a bit more flavorful.
- Prep20 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 2
Knead the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly mixed; divide into 4 equal portions and shape into patties.
- 3
Cook on the preheated grill for about 5 minutes per side until well done. An instant-read thermometer inserted into the center should register 165 degrees F (74 degrees C).
- Calories 755.95 kcal High
- Protein 38.07 g Good Source
- Carbs 78.51 g Moderate
- Total Fat 31.73 g High
- Saturated Fat 3.57 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 155.78 mg High
- Sodium 1756.76 mg High
- Fiber 18.54 g Good Source
- Sugar 2.77 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 325.7 mg Good Source
- Iron 7.61 mg Good Source
- Potassium 672.95 mg Moderate
- Vitamin A 23.27 mcg_rae Low Source
- Vitamin C 2.25 mg Low Source
- Vitamin D 0.74 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Garlic 🧄