Pesto Turkey Burgers
Juicy turkey patties get a Mediterranean lift from basil pesto, garlic, and tangy crumbled feta, then grill up with savory charred edges. These Pesto Turkey Burgers are quick enough for a weeknight and special enough for guests, especially piled on buns with crisp lettuce and ripe tomato for a fresh, herby bite.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high heat.
- 2
In a bowl, combine the ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs until evenly mixed. Shape the mixture into 4 patties.
- 3
Grill the pesto burgers until they are no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
- Calories 429.41 kcal High
- Protein 34.79 g Good Source
- Carbs 15.98 g Moderate
- Total Fat 24.36 g High
- Saturated Fat 7.67 g High
- Trans Fat 0.02 g High
- Cholesterol 157.8 mg High
- Sodium 1428.75 mg High
- Fiber 0.35 g Low Source
- Sugar 0.62 g Low Source
- Added Sugar 0.51 g Low Source
- Calcium 163.29 mg Moderate
- Iron 4.54 mg Good Source
- Potassium 21.44 mg Low Source
- Vitamin A 62.73 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄