Greek-Style Turkey Meatball Sheet-Pan Supper
Greek-Style Turkey Meatball Sheet-Pan Supper pairs juicy, herb-packed turkey meatballs with roasted lemon-kissed peppers, red onion, and zucchini. A finishing sprinkle of feta, tomatoes, and briny olives adds creamy, bright, and salty notes for a balanced, vibrant bite. Serve it for a relaxed weeknight dinner or a lighter weekend gathering.
- Prep20 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil or parchment paper.
- 2
In a large bowl, mix together the parsley, rosemary, oregano, dill, mint, salt, and pepper. Stir to combine. Set aside 2 tablespoons of the herb mixture to use with the vegetables later in the recipe.
- 3
Add the breadcrumbs, shallot, garlic, and lemon zest to the large bowl; stir to combine. Whisk the beaten egg with 1 tablespoon olive oil, then stir it into the breadcrumb mixture. Add the ground turkey.
- 4
Mix everything well with your hands. If the meatballs seem too wet, work in another tablespoon of bread crumbs. Shape into 18 (1 1/4-inch) meatballs and place them on the prepared pan. Spray the meatballs with olive oil spray.
- 5
Bake in the preheated oven for 15 minutes.
- 6
Meanwhile, combine the lemon juice, the reserved 2 tablespoons herb mixture, and the remaining 1 tablespoon olive oil, then toss with the red pepper, green pepper, red onion, and zucchini slices.
- 7
Remove the meatballs from the oven; scatter the vegetables around the meatballs on the pan.
- 8
Return the pan to the oven; continue baking until the vegetables are tender and the meatballs are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- 9
Sprinkle with crumbled feta cheese, chopped tomatoes, and olives. Serve warm.
- Calories 1004.69 kcal High
- Protein 34.59 g Good Source
- Carbs 55.47 g Moderate
- Total Fat 73.39 g High
- Saturated Fat 14.66 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 188.89 mg High
- Sodium 1488.47 mg High
- Fiber 6.51 g Good Source
- Sugar 6.23 g Moderate
- Added Sugar 0.86 g Low Source
- Calcium 211.5 mg Moderate
- Iron 6.04 mg Good Source
- Potassium 600.09 mg Moderate
- Vitamin A 268.65 mcg_rae Good Source
- Vitamin C 19.88 mg Good Source
- Vitamin D 0.43 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Greek Style Turkey Meatball Sheet Pan Supper is a Greek dinner recipe made with 23 ingredients. It takes about 50 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Bread Crumbs, Crumbled Feta Cheese, and Diced Tomatoes. Each serving provides about 1004.69 kcal, and is a good source of protein.
Recipe Questions
- What is Greek-Style Turkey Meatball Sheet-Pan Supper?
- It is a Greek meatball recipe made with 23 ingredients, usually served for dinner or lunch.
- What is Greek-Style Turkey Meatball Sheet-Pan Supper made of?
- The main ingredients are Black Pepper, Bread Crumbs, Crumbled Feta Cheese, Diced Tomatoes, Eggs. The full list of 23 is above.
- What goes well with Greek-Style Turkey Meatball Sheet-Pan Supper?
- Explore these Greek side-dish recipes.
- How long does it take to make Greek-Style Turkey Meatball Sheet-Pan Supper?
- About 50 mins in total: 20 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 1004.69 kcal. The full nutrition breakdown is above.
- Is Greek-Style Turkey Meatball Sheet-Pan Supper easy to make?
- This recipe is rated easy, with 23 ingredients and 9 steps.
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