Shrimp and Feta Greek Pasta Shells with Tomatoes, Zucchini, and Peppers
Shrimp and Feta Greek Pasta Shells with Tomatoes, Zucchini, and Peppers brings together briny Kalamata olives, tangy Dijon–rice vinegar dressing, and creamy feta for a bright, balanced bite in every forkful. Tender pasta, juicy tomatoes, and lightly charred vegetables add texture and freshness, making it perfect for warm-weather dinners, potlucks, or a satisfying make-ahead lunch.
- Prep35 mins
- Cook20 mins
- Serves6
- DifficultyMedium
- 1
Whisk rice wine vinegar, Dijon mustard, garlic, a pinch of salt, and black pepper together in a bowl; slowly whisk in 2/3 cup extra-virgin olive oil while whisking constantly. Pour the vinaigrette into a jar with a tight-fitting lid.
- 2
Position an oven rack on the highest level and preheat the oven's broiler to high.
- 3
Toss zucchini and bell pepper with 2 tablespoons olive oil; season with salt and black pepper. Arrange them on a large, rimmed baking sheet.
- 4
Broil in the preheated oven until spotty brown, 8 to 10 minutes, flipping the zucchini slices and pepper halves once. Transfer to a large bowl to cool, then cut into bite-sized pieces.
- 5
Fill a large pot with 1 gallon water and 2 tablespoons salt; bring to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain thoroughly (do not rinse); transfer to the baking sheet. Set aside to cool.
- 6
Place zucchini, bell pepper, pasta shells, shrimp, tomatoes, feta cheese, olives, onion, and oregano in a bowl or a gallon-sized resealable plastic bag (it can be refrigerated for several hours). When ready to serve, add the vinaigrette; toss to coat.
- Calories 879.84 kcal High
- Protein 33.15 g Good Source
- Carbs 100.96 g Moderate
- Total Fat 41.76 g High
- Saturated Fat 9.22 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 172.62 mg High
- Sodium 1192.55 mg High
- Fiber 9.53 g Good Source
- Sugar 31.83 g High
- Added Sugar 26.46 g High
- Calcium 245.5 mg Moderate
- Iron 3.65 mg Good Source
- Potassium 166.34 mg Low Source
- Vitamin A 53.93 mcg_rae Low Source
- Vitamin C 13.89 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Shrimp and Feta Greek Pasta Shells with Tomatoes, Zucchini, and Peppers is a Greek dinner recipe made with 17 ingredients. It takes about 55 mins, serves 6, and is rated medium. Key ingredients include Black Pepper, Cherry Tomato, Cooked Shrimp, and Crumbled Feta Cheese. Each serving provides about 879.84 kcal, and is a good source of protein.
Recipe Questions
- What is Shrimp and Feta Greek Pasta Shells with Tomatoes, Zucchini, and Peppers?
- It is a Greek pasta recipe made with 17 ingredients, usually served for dinner or lunch.
- What is Shrimp and Feta Greek Pasta Shells with Tomatoes, Zucchini, and Peppers made of?
- The main ingredients are Black Pepper, Cherry Tomato, Cooked Shrimp, Crumbled Feta Cheese, Dijon Mustard. The full list of 17 is above.
- What goes well with Shrimp and Feta Greek Pasta Shells with Tomatoes, Zucchini, and Peppers?
- Explore these Greek side-dish recipes.
- How long does it take to make Shrimp and Feta Greek Pasta Shells with Tomatoes, Zucchini, and Peppers?
- About 55 mins in total: 35 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 879.84 kcal. The full nutrition breakdown is above.
- Is Shrimp and Feta Greek Pasta Shells with Tomatoes, Zucchini, and Peppers easy to make?
- This recipe is rated medium, with 17 ingredients and 6 steps.
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