Mediterranean Zoodles with Shrimp

Name: Mediterranean Zoodles with Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Greek, Israeli, Lebanese, Turkish
Ingredients: 20 whole Cherry Tomato; 0.33 cup Crumbled Feta Cheese; 2 tsp Dried Oregano; 2 whole Garlic; 0.33 cup Kalamata Olives; 1 lb Large Shrimp; 1 whole Lemon; 2 tbsp Olive Oil; 0.5 tsp Salt & Pepper; 4 whole Zucchini

Dinner 🍽️Lunch 🥪 Greek 🇬🇷Israeli 🇮🇱Lebanese 🇱🇧Turkish 🇹🇷 High-Protein 💪Low-Carb Gluten-Free Pescatarian 🐟

Mediterranean Zoodles with Shrimp brings juicy shrimp together with zucchini noodles, blistered cherry tomatoes, and salty Kalamata olives for a lively, low-carb skillet meal. Lemon and oregano lift the flavors, while feta adds a tangy, creamy finish. It’s a bright weeknight dinner that tastes fresh and satisfying without feeling heavy.

Prep15 mins
Cook10 mins
Serves4
DifficultyEasy

1

Warm olive oil in a large skillet over medium-high heat and sauté the garlic until fragrant, 10 to 15 seconds. Add the shrimp and season with salt and pepper. Cook until the shrimp turn pink, 2 to 3 minutes per side. Transfer to a bowl.
2

Add the cherry tomatoes and olives to the skillet and cook until the tomatoes start to soften, 2 to 3 minutes. Add the zucchini noodles, oregano, lemon juice, salt, and pepper. Continue cooking, stirring often, until the zoodles are tender but still slightly firm, 3 to 4 minutes.
3

Return the shrimp to the skillet and sprinkle with feta cheese. Toss to combine and serve right away.