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Mediterranean Zoodles with Shrimp

Mediterranean Zoodles with Shrimp brings juicy shrimp together with zucchini noodles, blistered cherry tomatoes, and salty Kalamata olives for a lively, low-carb skillet meal. Lemon and oregano lift the flavors, while feta adds a tangy, creamy finish. It’s a bright weeknight dinner that tastes fresh and satisfying without feeling heavy.

  • Prep15 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Mediterranean Zoodles with Shrimp

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mediterranean Zoodles with Shrimp, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
19 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
88
Metabolic
52
Digestive
25
Inflammatory
59
Performance
52
General Wellness
  1. 1

    Warm olive oil in a large skillet over medium-high heat and sauté the garlic until fragrant, 10 to 15 seconds. Add the shrimp and season with salt and pepper. Cook until the shrimp turn pink, 2 to 3 minutes per side. Transfer to a bowl.

  2. 2

    Add the cherry tomatoes and olives to the skillet and cook until the tomatoes start to soften, 2 to 3 minutes. Add the zucchini noodles, oregano, lemon juice, salt, and pepper. Continue cooking, stirring often, until the zoodles are tender but still slightly firm, 3 to 4 minutes.

  3. 3

    Return the shrimp to the skillet and sprinkle with feta cheese. Toss to combine and serve right away.

About This Recipe

Mediterranean Zoodles with Shrimp is made with 10 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include Cherry Tomato, Crumbled Feta Cheese, Dried Oregano, and Garlic. Each serving provides about 350.29 kcal, and is a good source of protein.

Recipe Questions

What is Mediterranean Zoodles with Shrimp made of?
The main ingredients are Cherry Tomato, Crumbled Feta Cheese, Dried Oregano, Garlic, Kalamata Olives. The full list of 10 is above.
How long does it take to make Mediterranean Zoodles with Shrimp?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 350.29 kcal. The full nutrition breakdown is above.
Is Mediterranean Zoodles with Shrimp easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.
Is Mediterranean Zoodles with Shrimp healthy?
Mediterranean Zoodles with Shrimp has an easyChef Pro health score of 54/100. Per serving, it provides 350.29 calories and 26.67 g of protein, or 53% of the Daily Value. It is a good source of dietary fiber, calcium and vitamin C. Worth noting per serving: sodium at 898.8 mg (39% of the Daily Value) and saturated fat at 3.79 g (19% of the Daily Value). It contains Citrus, Shellfish, Milk, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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