Mediterranean Flatbread
Mediterranean Flatbread features crisp, golden-baked bases brushed with garlicky olive oil and topped with juicy tomatoes, briny Kalamata olives, tangy pepperoncini, and salty feta. Each bite balances fresh, bright flavors with a satisfying crunch. Serve as a shareable appetizer or a light dinner when you’re craving something vibrant and quick.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Stir the olive oil and garlic together in a small bowl. Lightly brush a little of the garlic olive oil over the flatbreads.
- 3
Add the tomatoes, olives, onion, and pepperoncini to a bowl; drizzle with the remaining garlic olive oil, and gently toss to combine.
- 4
Evenly top the flatbreads with the tomato mixture, sprinkle with feta cheese, and set them on a baking sheet.
- 5
Bake in the preheated oven until the flatbreads start to turn golden brown, 12 to 15 minutes.
- 6
Sprinkle with chopped oregano and serve.
- Calories 464.63 kcal High
- Protein 8.16 g Moderate
- Carbs 58.28 g Moderate
- Total Fat 21.74 g High
- Saturated Fat 3.98 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.08 mg Low Source
- Sodium 1148.24 mg High
- Fiber 7.52 g Good Source
- Sugar 3.63 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 449.91 mg Good Source
- Iron 3.13 mg Moderate
- Potassium 22.9 mg Low Source
- Vitamin A 130.46 mcg_rae Moderate
- Vitamin C 45.25 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅