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Lemon-Feta Greek Orzo Salad

Lemon-Feta Greek Orzo Salad balances briny Kalamata olives and creamy feta with a fresh, citrusy lift from lemon and oregano. Juicy tomatoes, crisp red bell pepper, and red onion add bright crunch, while parsley ties everything together in a herb-forward finish. Serve it chilled or at room temperature for lunch, potlucks, or as a vibrant side at dinner.

  • Prep1 hr 30 mins
  • Cook10 mins
  • Serves6
  • DifficultyEasy
Lemon-Feta Greek Orzo Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lemon-Feta Greek Orzo Salad, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
6 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

23
Heart Health
78
Metabolic
44
Digestive
28
Inflammatory
36
Performance
46
General Wellness
  1. 1

    In a large bowl, mix together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese. Let it sit at room temperature for 1 hour.

  2. 2

    Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes, or until slightly firm; drain and toss with the tomato mixture. Sprinkle with chopped parsley to serve.

About This Recipe

Lemon Feta Greek Orzo Salad is a Greek side dish recipe made with 11 ingredients. It takes about 1 hr 40 mins, serves 6, and is rated easy. Key ingredients include Crumbled Feta Cheese, Diced Tomatoes, Fresh Oregano, and Fresh Parsley. Each serving provides about 415.01 kcal, and is a good source of protein.

Recipe Questions

What is Lemon-Feta Greek Orzo Salad?
It is a Greek salad recipe made with 11 ingredients, usually served for side dish or dinner or lunch or salad.
What is Lemon-Feta Greek Orzo Salad made of?
The main ingredients are Crumbled Feta Cheese, Diced Tomatoes, Fresh Oregano, Fresh Parsley, Kalamata Olives. The full list of 11 is above.
How long does it take to make Lemon-Feta Greek Orzo Salad?
About 1 hr 40 mins in total: 1 hr 30 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 415.01 kcal. The full nutrition breakdown is above.
Is Lemon-Feta Greek Orzo Salad easy to make?
This recipe is rated easy, with 11 ingredients and 2 steps.
Is Lemon-Feta Greek Orzo Salad healthy?
Lemon-Feta Greek Orzo Salad has an easyChef Pro health score of 46/100. Per serving, it provides 415.01 calories and 13.72 g of protein, or 27% of the Daily Value. It is a good source of dietary fiber, vitamin A and vitamin C. Worth noting per serving: sodium at 891.77 mg (39% of the Daily Value) and saturated fat at 6.62 g (33% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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