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Chickpea Pasta Salad with Mediterranean Flair

Chickpea Pasta Salad with Mediterranean Flair balances tender chickpea pasta with sweet roasted squash and crisp green beans, all tied together by briny Kalamata olives and tangy sun-dried tomatoes. A bright sherry vinaigrette and fresh oregano add lift and depth, making it vibrant and satisfying. Ideal for picnics, potlucks, or a light lunch that holds well.

  • Prep20 mins
  • Cook20 mins
  • Serves6
  • DifficultyEasy
Chickpea Pasta Salad with Mediterranean Flair

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chickpea Pasta Salad with Mediterranean Flair, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

65
Heart Health
77
Metabolic
44
Digestive
29
Inflammatory
27
Performance
48
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine squash and green beans; drizzle with 2 tablespoons oil. Season with smoked paprika, pepper flakes, salt, and black pepper, then toss to coat. Spread the mixture on the prepared baking sheet. Set the bowl aside.

  3. 3

    Roast the vegetables in the preheated oven until tender and starting to brown, about 20 minutes, stirring halfway through.

  4. 4

    Meanwhile, bring a pot of salted water to a boil. Cook the pasta in the boiling water, stirring occasionally, until tender yet slightly firm, about 9 minutes. Drain the pasta and transfer it to the reserved bowl.

  5. 5

    Gently stir the squash-bean mixture, olives, sun-dried tomatoes, and oregano into the pasta.

  6. 6

    Whisk the remaining 3 tablespoons oil with the vinegar in a small bowl; pour over the salad and toss gently until combined.

About This Recipe

Chickpea Pasta Salad with Mediterranean Flair is a Greek side dish recipe made with 11 ingredients. It takes about 40 mins, serves 6, and is rated easy. Key ingredients include Chickpea Shell Pasta, Extra Virgin Olive Oil, Fresh Oregano, and Green Beans. Each serving provides about 354.31 kcal, and is a good source of fiber.

Recipe Questions

What is Chickpea Pasta Salad with Mediterranean Flair?
It is a Greek salad recipe made with 11 ingredients, usually served for side dish or dinner or lunch or salad.
What is Chickpea Pasta Salad with Mediterranean Flair made of?
The main ingredients are Chickpea Shell Pasta, Extra-Virgin Olive Oil, Fresh Oregano, Green Beans, Kalamata Olives. The full list of 11 is above.
How long does it take to make Chickpea Pasta Salad with Mediterranean Flair?
About 40 mins in total: 20 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 354.31 kcal. The full nutrition breakdown is above.
Is Chickpea Pasta Salad with Mediterranean Flair easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.
Is Chickpea Pasta Salad with Mediterranean Flair healthy?
Chickpea Pasta Salad with Mediterranean Flair has an easyChef Pro health score of 48/100. Per serving, it provides 354.31 calories and 6.55 g of protein, or 13% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 165.88 mg (7% of the Daily Value) and saturated fat at 2.52 g (13% of the Daily Value). It contains Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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