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Easy Mediterranean Fish

Halibut bakes in a sealed foil packet with tomato, onion, kalamata olives, capers, olive oil, and lemon, yielding a moist, flaky fillet infused with bright citrus and briny depth. This Easy Mediterranean Fish shines with fresh, herbaceous notes from Greek seasoning and is perfect for a weeknight dinner or a light weekend meal.

  • Prep15 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Easy Mediterranean Fish
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Set the halibut fillets on a large piece of aluminum foil and season with Greek seasoning. Mix the tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon the tomato mixture over the halibut. Seal the foil edges carefully to form a large packet. Put the packet on a baking sheet.

  3. 3

    Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.

About This Recipe

Easy Mediterranean Fish is a Greek dinner recipe made with 9 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include Capers, Greek Seasoning, Halibut, and Kalamata Olives. Each serving provides about 243.6 kcal.

Recipe Questions

What is Easy Mediterranean Fish?
It is a Greek recipe made with 9 ingredients, usually served for dinner or lunch.
What is Easy Mediterranean Fish made of?
The main ingredients are Capers, Greek Seasoning, Halibut, Kalamata Olives, Lemon Juice. The full list of 9 is above.
How long does it take to make Easy Mediterranean Fish?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 243.6 kcal. The full nutrition breakdown is above.
Is Easy Mediterranean Fish easy to make?
This recipe is rated easy, with 9 ingredients and 3 steps.

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