Grape Leaves Aleppo

Name: Grape Leaves Aleppo
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 32 servings
Cuisine: Greek, Israeli, Lebanese, Turkish
Ingredients: 1 tsp Black Pepper; 6 whole Garlic; 32 oz Grape Leaves; 1 tbsp Ground Allspice; 2 lb Ground Lamb; 2 whole Kalamata Olives; 1 cup Lemon Juice; 1 tsp Salt; 1 cup White Rice

Appetizer 🧄Side Dish 🥗Dinner 🍽️Lunch 🥪 Greek 🇬🇷Israeli 🇮🇱Lebanese 🇱🇧Turkish 🇹🇷 Low-Carb Sugar-Free Gluten-Free Halal 🕌Comfort-Food Clean Eating

Grape Leaves Aleppo showcases tender vine leaves wrapped around a fragrant mix of ground lamb, rice, and warm allspice, slowly simmered with lemon for a bright, savory finish. The rolls turn silky and aromatic, with garlic and a hint of olive adding depth. Serve as a sharing appetizer or a comforting dinner centerpiece.

Prep45 mins
Cook1 hr 15 mins
Serves32
DifficultyMedium

1

Soak the rice in cold water, then drain. In a large bowl, mix the ground lamb, rice, allspice, salt, and pepper until well combined. Place about 1 tablespoon of the meat mixture in the center of each grape leaf. Fold the leaf over once, tuck in the sides, and roll it closed.
2

Stack the rolled leaves in a large pot, covering each layer with slices of garlic. Add just enough water to cover the rolls, then pour in the lemon juice. Add the olives to the pot for flavor. Place a plate on top of the rolls to keep them submerged.
3

Bring to a boil, then reduce the heat, cover, and simmer for 1 hour 15 minutes. Taste the rice to check doneness. The grape leaves are even better after sitting for several hours. Serve and enjoy.